Anzac Cookies Chewy Recipes
CHEWY ANZAC BISCUITS
Steps:
- Pre-heat the oven to 160°C / 320˚F.
- Add the oats, white sugar and self raising flour to a mixing bowl and give it a good stir.
- Next, pour in the melted butter and golden syrup and stir through. Pour in the water and bring it all together.
- Spoon out a portion into your hand and roll into a ball before placing onto a tray. Repeat until you fill a tray with 6 - 8 biscuits. Flatten each biscuit with your hand, or use a fork for extra decorative texture.
- Bake for 30 mins or until lightly golden brown. Transfer to a cooling rack.
Nutrition Facts : Calories 217 kcal, Carbohydrate 26 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 91 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
ANZAC BISCUITS (AUSTRALIAN COCONUT-OAT COOKIES)
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Provided by Allrecipes Member
Categories Australian Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g
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