Mini Barbecued Ham Sandwiches Recipes

CHIPPED HAM BARBECUE RECIPE

Chipped Ham Barbecue Recipe image

These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.

Provided by Patti Estep

Time 30m

Number Of Ingredients 8

Ingredients

1 pound of Chipped Chopped Ham
1/4 cup Brown Sugar
1.5 cup Ketchup (Heinz is best)
1/4 cup Apple Cider Vinegar
1 tablespoon Worchestershire sauce
1 tablespoon yellow mustard
salt and pepper to taste
1 tablespoon onion powder

Steps:

Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
Stir the chipped chopped ham in with the sauce.
Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
Keep warm in a slow cooker until ready to serve.
Serve on Kaiser rolls.

Nutrition Facts : Calories 333 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2252 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

HAM BARBECUE

Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

SLOW-COOKER BBQ HAM SANDWICHES

Slow-Cooker BBQ Ham Sandwiches image

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Steps:

In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

MINI BAKED HAM SANDWICHES

Mini Baked Ham Sandwiches image

Make and share this Mini Baked Ham Sandwiches recipe from Food.com.

Provided by Walmart

Categories Breads

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb deli ham slices (shaved)
1 lb swiss cheese, thinly sliced
1 stick butter
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons instant minced onion
1 12 pack King's Hawaiian Original Hawaiian sweet rolls

Steps:

Melt butter and mix in mustard, sauce and onion.
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
Cover ham and cheese stacks with top half of rolls.
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Refrigerate over night.
Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving.
This recipe was shared by King's Hawaiian.

Nutrition Facts : Calories 207.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 56.4, Sodium 594.3, Carbohydrate 3.9, Fiber 0.6, Sugar 0.6, Protein 16.6

BARBECUE HAM SANDWICHES

Barbecue Ham Sandwiches image

Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/4 cup chopped celery
2 tablespoons chopped onion
2 teaspoons butter
2/3 cup reduced-sodium tomato juice
4-1/2 teaspoons ketchup
1 tablespoon brown sugar
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 to 2 drops hot pepper sauce
1-1/2 teaspoons cornstarch
1 tablespoon water
1/4 pound shaved lean deli ham
2 sandwich rolls, toasted

Steps:

In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.

Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.

MINI HAM AND CHEESE SANDWICHES

Mini Ham and Cheese Sandwiches image

Make and share this Mini Ham and Cheese Sandwiches recipe from Food.com.

Provided by gwynn

Categories Lunch/Snacks

Time 55m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

2 cups original Bisquick baking mix
1 cup milk
2 tablespoons yellow mustard
1 egg
6 ounces thinly sliced fully cooked lean ham, chopped
8 ounces shredded cheddar cheese

Steps:

Heat oven to 350 degrees. Grease square 8x8 baking dish.
Mix bisquick, milk, mustard and egg until blended.
Pour half of the batter into baking dish.
Top with half of the ham and 1/2 of the cheese.
Top with remaining ham.
Pour remaining batter over ham.
Bake 45 to 50 minutes or until golden brown and set.
Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Nutrition Facts : Calories 267.6, Fat 15, SaturatedFat 7.5, Cholesterol 60, Sodium 744.4, Carbohydrate 18.7, Fiber 0.6, Sugar 3.3, Protein 14

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