Spicy And Creamy Tomato Soup Recipes

SPICY AND CREAMY TOMATO SOUP

Steps:

• Heat oil over medium heat, add onion and cook until soft.
• Stir in flour and keep stirring until flour is cooked.
• Gradually add milk and cook until heated and it starts to thicken.
• Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
• Cook until heated through.

QUICK AND SPICY TOMATO SOUP

Steps:

• Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

SPICY CREAM OF TOMATO SOUP

Steps:

• Heat a medium-sized pan, melt butter with oil.
• Sweat onion, garlic, celery, pepper and chili until translucent.
• Add tomatoes and vegetable stock.
• Bring to boil, then let simmer until vegetables are soft.
• Liquidise in a blender (I use a hand-held blender, but watch out for the hot liquid splashing!).
• Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste.
• Serve with toast or crostini.

SPICY FRESH TOMATO SOUP

Steps:

• Heat oil in a large stockpot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic; cook and stir until fragrant but not brown, about 2 minutes. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.
• Remove from the heat and puree soup with an immersion blender until smooth, or blend in batches in a blender. Return to the heat, stir in Parmesan cheese, and cook until heated through, about 3 minutes more. Serve immediately.