Frosty Fruit Dessert Salad Recipes

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FROSTY FRUIT DESSERT SALAD



Frosty Fruit Dessert Salad image

Make and share this Frosty Fruit Dessert Salad recipe from Food.com.

Provided by Leona

Categories     Dessert

Time 10m

Yield 1 batch

Number Of Ingredients 6

1 cup sour cream
1 can apricot, coarsely cut
1 (20 ounce) can pineapple chunks (drained)
1 cup miniature marshmallow
2 oranges, cut into bite size pieces
1/2 cup flaked coconut

Steps:

  • Combine all ingredients and gently stir to blend thoroughly.
  • Cover and chill in refrigerator for 24 hours or more before serving.
  • Spoon into chilled sherbet glasses.

FROSTY FRUIT SALAD



Frosty Fruit Salad image

1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories     Low Protein

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

12 ounces frozen orange juice concentrate, thawed
5 -6 bananas, sliced
20 ounces crushed pineapple
20 ounces sliced peaches
10 ounces frozen sliced strawberries
1 1/2 cups sugar
1 cup water

Steps:

  • Prepare orange juice according to container directions in a large serving bowl; stir in bananas, crushed pineapple, peaches and strawberries, set aside.
  • Add sugar and water to a saucepan; bring to a boil. Pour over fruit; stir.
  • Freeze 24-48 hours in freezer-proof bowl; stir 2-3 times as it freezes.

Nutrition Facts : Calories 319.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 81.4, Fiber 3.7, Sugar 72.9, Protein 2.6

FROZEN FRUIT SALAD DESSERT



Frozen Fruit Salad Dessert image

Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!

Provided by Suzie

Categories     Frozen Desserts

Time 4h

Yield 15-18 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar maraschino cherries, drained
1/4 cup cherry juice
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
2 1/2 cups mini marshmallows
1 (8 ounce) container whipped topping

Steps:

  • Drain cherries, reserving 1/4 cup juice; set aside.
  • Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
  • Stir in oranges, cherries, and cherry juice.
  • Gently fold in marshmallows and whipped topping.
  • Spread evenly in 13x9x2 baking pan.
  • Freeze until set.
  • Can be made one day ahead.

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