Mimis Coleslaw Recipes

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MIMI'S COLESLAW



Mimi's Coleslaw image

I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.

Provided by Mimi in Maine

Categories     Low Protein

Time 20m

Yield 12

Number Of Ingredients 9

2 quarts finely shredded green cabbage
1 cup shredded carrot
2 cups of a good mayonnaise (I use Hellmans)
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon grated onion (I sometimes use 1/2 tablespoon of dry onion)
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/2 tablespoon prepared horseradish (optional)

Steps:

  • Mix all the ingredients for the dressing together and set aside.
  • Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
  • Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
  • Refrigerate for about 2 hours to blend the flavors.
  • Enjoy!

Nutrition Facts : Calories 172.7, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 584, Carbohydrate 14.1, Fiber 1.4, Sugar 5.7, Protein 1.1

CORKY'S MEMPHIS-STYLE COLESLAW



Corky's Memphis-Style Coleslaw image

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

Provided by B B Adams

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 11

1 head green cabbage, cored and shredded (I used packaged cabbage such as angel-hair if I am short on time)
2 medium-size carrots, peeled and grated
1 green bell pepper, cored, seeded and finely diced
2 tablespoons onions, grated
2 cups prepared mayonnaise
3/4 cup granulated sugar
1/4 cup dijon-style mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
  • In another bowl, mix together all of the remaining ingredients.
  • Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
  • Stir again before serving.
  • NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.

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