Million Dollar Coconut Cake Recipes

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MILLION DOLLAR CAKE



Million Dollar Cake image

A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.

Provided by Glenda

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 9h55m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
8 ounces cream cheese
1 ½ cups confectioners' sugar
1 (20 ounce) can crushed pineapple with juice
2 (8 ounce) cans mandarin oranges, drained
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
  • In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
  • Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 73.9 g, Cholesterol 21.7 mg, Fat 16.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 464.9 mg, Sugar 55.9 g

MILLION DOLLAR COCONUT CAKE.



MILLION DOLLAR COCONUT CAKE. image

This is my mother's recipe, but she and I make it all the time!!! this is also my husband's favorite cake YUMMY!!!

Provided by April Alvarez @peaches58

Categories     Cakes

Number Of Ingredients 6

1 - yellow cake mix
1 cup(s) sugar
1 cup(s) coconut, flaked
1 - 8 oz sour cream
1 teaspoon(s) almond extract
1 - small container cool whip

Steps:

  • Mix cake mix as directed on package grease and flour 2 8inch round cake pans bake as directed on package. Cool cakes completly.
  • While cake is baking, mix the filling: sour cream,sugar,almond and coconut in small bowl.
  • When cake has cooled completly, remove from pans and cut each layer in half sideways,(to make four layers)
  • Starting with first layer of cake add about 1/8 cup of filling mix on top of first layer and spread carefully over cake. then place next cake layer on top, add another layer of filling and carefully spread over cake layer. place another layer of cake, then another layer of filling do this until all filling is gone. (MIGHT NEED TO USE MORE FILLING ON LAST LAYER IF MORE THEN AN 1/8 CUP OF FILLING IS LEFT OR JUST JUDGE EACH LAYER YUU ARE FILLING?
  • When all layers are stacked frost with cool whip and sprinkle with flaked coconut.(CAN ALSO COLOR YOUR COCONUT FOR DIFFERENT HOLIDAYS WITH FOOD COLORING).

MILLION DOLLAR CAKE



Million Dollar Cake image

I need a "Million Dollar" recipe because when I asked my DIL what I could bring for dinner, she joked "How about a million dollars?"!!! I found this on All Recipes where it got rave reviews. This suits my family's tastes perfectly. Make the day before.

Provided by Kats Mom

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
8 ounces cream cheese
1 1/2 cups confectioners' sugar
1 (20 ounce) can crushed pineapple in juice
2 (8 ounce) cans mandarin oranges, drained
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers.
  • Let layers cool, and then split each layer in half so as to have 4 layers.
  • In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar.
  • Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake.
  • Mix in the dry pudding mix.
  • Fold in the whipped topping.
  • Place one cake layer on a cake plate cut side up; spread with frosting.
  • Place another layer cut side down on the first one, and top with more frosting.
  • Repeat until all layers are used, spreading last bit of frosting on top and sides of cake.
  • Decorate with reserved mandarin orange slices.
  • Refrigerate overnight before serving.

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Web 2020-09-10 Step 2. In a large bowl, whip cream cheese until soft, then gradually mix in confectioners’ sugar (sift the sugar for better results). …
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  • Mix and bake cake mix as per package instruction for two round layers. Let layers cool, and then split each layer in half so as to have 4 layers. You can also split in less layers according to your liking.
  • In a large bowl, whip cream cheese until soft, then gradually mix in confectioners' sugar (sift the sugar for better results). Stir in the pineapple (without juice) and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of the cake. Mix in the dry pudding mix. Fold in the whipped topping. If the mixture seems too dry, add in a little pineapple juice.
  • Place one cake layer on a cake plate, spread with frosting. Place another layer on the first one, and top with more frosting. Repeat until all layers are used, spreading the last bit of frosting on top and sides of the cake, filling any holes. Decorate with reserved mandarin orange slices. Refrigerate for at least 2 hours before serving.
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