Midnight Sun Bread For Bread Machines Abm Recipes

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE

Steps:

• Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
• Mix walnuts, brown sugar, and cinnamon in a bowl.
• Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
• Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

Steps:

• Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
• Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

SUN NUT BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in order suggested by manufacturer.
• Use regular, rapid or delayed time bake cycles.

EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE

Steps:

• Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
• Choose the basic cycle with regular or light crust. Rapid cycle will work, too.

QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE

Steps:

• In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
• Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
• The next day, pour overnight starter into the pan of bread machine.
• Add remaining ingredients in the order recommended by the manufacturer.
• Select cycle; press Start.
• My machine from start to finsh (baked) is 2 1/2 hours.

MIDNIGHT SUN BREAD FOR BREAD MACHINES (ABM)

Steps:

• Place all ingredients in bread pan. Select Light Crust setting and press Start.
• After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.