Microwave Tomato Pickles Recipes

MICROWAVE PICKLES

Microwave Pickles image

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. -Marie Wladyka, Land O'Lakes, Florida

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 medium cucumber, thinly sliced
2 small onions, thinly sliced
3/4 cup sugar
1/2 cup vinegar
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon mustard seed

Steps:

In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

MICROWAVE BREAD AND BUTTER PICKLES

Microwave Bread and Butter Pickles image

Want tasty pickles fast? Try this easy microwave method!

Provided by Linda

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
½ teaspoon mustard seeds
1 cup white sugar
½ cup distilled white vinegar
¼ teaspoon celery seed
¼ teaspoon ground turmeric

Steps:

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 9.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 97.4 mg, Sugar 8.7 g

MICROWAVE TOMATO PICKLES

Microwave Tomato Pickles image

Make and share this Microwave Tomato Pickles recipe from Food.com.

Provided by Mandy

Categories Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 10

Ingredients

2 3/4 cups brown sugar
2 green apples, peeled, cored & chopped
1 cup raisins
1 cup sultana
1 stalk celery, chopped
1/4 cup vinegar
1 tablespoon mustard powder
1 1/2 kg ripe tomatoes, peeled & chopped
3 onions, chopped
2 garlic cloves, chopped

Steps:

Combine ingredients up to but not including tomatoes in a microwave -safe dish, microwave on HIGH for 10 minutes.
Stir in remaining 3 ingredients & cook, uncovered for 45 mins until thickened, stirring occasionally during cooking.
Pour into warm sterilised jars, seal & label.
Refrigerate after opening.

Nutrition Facts : Calories 1280.9, Fat 2.8, SaturatedFat 0.5, Sodium 131.4, Carbohydrate 324.1, Fiber 14.5, Sugar 283.1, Protein 10.2

MICROWAVE DILL PICKLES

Microwave Dill Pickles image

These make a quart of pickles at a time. Quick and easy. These pickles are set up in the refrigerator.

Provided by mary winecoff

Categories Vegetable

Time 13m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 quart small cucumbers or 1/4 inch sliced cucumber
1 garlic clove
3/4 teaspoon dried dill (I actually used fresh)
1/8 teaspoon turmeric
1 hot pepper (optional)
1 1/2 cups water
1/2 cup cider vinegar
2 teaspoons salt

Steps:

Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.
Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Place in microwave for 4 minutes (until it boils).
Remove liquid from microwave, pour it over the cucumbers in the jar. Make sure the cucumbers are covered with liquid. If not, add water to cover.
Use a piece of plastic wrap to loosely cover the jar. Microwave for 3 minutes. Place the cap on the jar and let cool to room temperature. Place in refrigerator. Pickles should be ready to eat when cold.

Nutrition Facts : Calories 94.8, Fat 0.5, SaturatedFat 0.2, Sodium 4678.1, Carbohydrate 17.8, Fiber 2.3, Sugar 7.5, Protein 3.1

MICROWAVE BREAD-AND-BUTTER PICKLES

Microwave Bread-and-Butter Pickles image

Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.

Provided by Lisa S.

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h15m

Yield 32

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup white vinegar
1 teaspoon salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon ground turmeric
2 large English cucumbers, thinly sliced
1 large onion, diced

Steps:

Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 72.9 mg, Sugar 6.7 g

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