Double Apple English Muffins Recipes

DOUBLE APPLE ENGLISH MUFFINS

Steps:

• Toast the English muffins in toaster oven.
• Spread each muffin half with 1 tablespoon apple butter.
• Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
• Sprinkle the shredded cheese evenly on top of the muffins.
• Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
• Serve immediately.

DOUBLE APPLE MUFFINS

Steps:

• Heat oven to 400F and grease or line 12 muffin cups.
• Combine dry ingredients in a medium bowl.
• Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
• Gently fold in the apples.
• Fill cups 2/3 full.
• Bake 20-22 minutes or until golden brown.

MAPLE-DRIZZLED APPLE MUFFINS

Steps:

• In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, mix confectioners' sugar and syrup; drizzle over muffins.

DOUBLE-APPLE BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
• Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

DOUBLE APPLE BRAN MUFFINS (COOKING LIGHT)

Steps:

• Preheat oven to 400°.
• Place 12 paper muffin cup liners in muffin cups; set aside. Combine brown sugar and butter in a medium bowl; beat with a mixer at medium-high speed until light and fluffy (about 5 minutes). Add egg; beat 1 minute or until well blended. Beat in egg white until well blended. Add milk, applesauce, molasses, and vanilla extract; beat on low speed until well blended.
• Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, bran, baking powder, salt, and cinnamon in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Gently stir in apples.
• Spoon batter evenly into prepared muffin cups. Sprinkle evenly with turbinado sugar, if desired. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center.