AL CAPONE ROAST
When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe. Have the butcher run the flank steak through the tenderizer.
Provided by NANCY73
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.
- Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet, and place the skillet in the oven.
- Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 4.4 g, Cholesterol 113.2 mg, Fat 38.2 g, Fiber 1.1 g, Protein 46.7 g, SaturatedFat 14 g, Sodium 1274.3 mg, Sugar 0.9 g
ROASTED CAPON
Steps:
- Preheat the oven to 425 degrees F.
- Place the capon, breast-side up, in a large roasting pan and pat the outside dry with paper towels. Sprinkle the cavity generously with salt and pepper. Place the lemons and thyme inside the cavity. Tie the legs together with kitchen string and tuck the wings under the body. Brush the capon with half of the melted butter, then sprinkle with 1 tablespoon salt and 1 teaspoon pepper. Place the onions around the capon, pour the rest of the melted butter over the onions and sprinkle the onions with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Place the capon in the oven and roast for 1 1/2 hours, until the juices run clear when you cut between the leg and the thigh.
- Remove the capon from the oven and cover the pan with aluminum foil. Allow the capon to rest for 20 minutes, then carve it and serve warm with the onions.
AL CAPONE ROAST
Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even for a gangster!
Provided by LAURIE
Categories Steak
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage and slice in finger sized pieces.
- Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
- Place all on top of long end of steak.
- Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
- Salt and pepper to taste.
- Heat oil into 13x9 baking dish.
- Roll up jelly roll fashion and secure with toothpicks.
- Slice remaining pepper, onion, mushrooms and place around steak in the pan.
- Sear in 450 oven turning occasionally for 1/2 hour.
- Mix paste and water together, and pour over steak.
- Reduce heat to 400 and cook for 45-60 minutes til done.
- Remove toothpicks and slice.
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