MICROWAVE BREAD-AND-BUTTER PICKLES
Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.
Provided by Lisa S.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 32
Number Of Ingredients 8
Steps:
- Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
- Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 72.9 mg, Sugar 6.7 g
MICROWAVE PICKLES
You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. -Marie Wladyka, Land O'Lakes, Florida
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
MICROWAVE BREAD AND BUTTER PICKLES
Want tasty pickles fast? Try this easy microwave method!
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 9.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 97.4 mg, Sugar 8.7 g
MICROWAVE SWEET PICKLES
Make and share this Microwave Sweet Pickles recipe from Food.com.
Provided by SooZee
Categories Microwave
Time 30m
Yield 1 quart
Number Of Ingredients 8
Steps:
- In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
- In microwavable bowl, mix cucumbers and onion.
- Pour vinegar mixture over cucumbers and onion.
- Microwave, uncovered, on High for 5 minutes.
- Stir well, return to microwave for 5 minutes more.
- Cool; pour into quart jar and refrigerate.
- Pickles are ready to eat when thoroughly chilled.
Nutrition Facts : Calories 939.8, Fat 1.1, SaturatedFat 0.3, Sodium 1188.2, Carbohydrate 233.9, Fiber 5.1, Sugar 214.8, Protein 5.4
MICROWAVE BREAD & BUTTER PICKLES
My mom just gave me this recipe so I haven't tried it but she said the pickles are delicious. Microwave Bread & Butter Pickles
Provided by Cathi Allen
Categories Microwave
Time 20m
Yield 1 pint
Number Of Ingredients 8
Steps:
- Mix all in a 2 quart bowl (microwavable) and microwave on High 8 to 9 minutes, stirring twice during cooking time.
- Cukes will be crisp, onions translucent.
- My mom has a small microwave that is not very powerful so she had to microwave hers a little longer.
Nutrition Facts : Calories 883.6, Fat 0.9, SaturatedFat 0.2, Sodium 2340, Carbohydrate 219.6, Fiber 3.4, Sugar 208.3, Protein 3.1
MICROWAVE BREAD AND BUTTER PICKLES (SUGAR FREE)
Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.
Provided by Suzy-Q Cooks
Categories < 4 Hours
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
- Microwave uncovered on high for 4 minutes. Stir.
- Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
- Cover with Plastic wrap.
- Cool on a rack.
- When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).
Nutrition Facts : Calories 34.3, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 6.5, Fiber 1, Sugar 2.8, Protein 1
MICROWAVE DILL PICKLES
These make a quart of pickles at a time. Quick and easy. These pickles are set up in the refrigerator.
Provided by mary winecoff
Categories Vegetable
Time 13m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 8
Steps:
- Use a 1 quart canning jar and fill with cucumbers, 1 clove garlic, 3/4 teaspoon dried dill, 1/8 teaspoon turmeric and 1 hot pepper if using.
- Use a 4 cup microwave safe glass bowl and add 1 1/2 cups of water, 1/2 cup cider vinegar and 2 teaspoons salt. Place in microwave for 4 minutes (until it boils).
- Remove liquid from microwave, pour it over the cucumbers in the jar. Make sure the cucumbers are covered with liquid. If not, add water to cover.
- Use a piece of plastic wrap to loosely cover the jar. Microwave for 3 minutes. Place the cap on the jar and let cool to room temperature. Place in refrigerator. Pickles should be ready to eat when cold.
Nutrition Facts : Calories 94.8, Fat 0.5, SaturatedFat 0.2, Sodium 4678.1, Carbohydrate 17.8, Fiber 2.3, Sugar 7.5, Protein 3.1
SWEET PICKLES
Sweet, crisp pickle made in the micro!! Make as many or as few as you want. They keep really well -- if you can keep any of them!!
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 1 pint
Number Of Ingredients 7
Steps:
- In microwave safe bowl, put all ingredients.
- Cook uncovered on high for 4 min.
- Stir.
- Cook 3 more minutes, until bubbly.
- Put in jar and refrigerate.
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