DUCK FAT POTATOES: PERFECTLY ROASTED, EXTRA CRISPY
Learn to make extra crispy, richer tasting duck fat roasted potatoes in just a few steps.
Provided by DUCKCHAR
Categories side
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Cut up potatoes to preferred size (not too small). For roasted potatoes, we like to use yellow potatoes.
- Boil potatoes for 7 minutes or until fork tender.
- Toss potatoes with DUCKCHAR Duck Fat, salt and pepper. Ensure that all of the potatoes are evenly coated with duck fat.
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and add potatoes. Make sure there is ample space between each potato - at least 1.5 to 2 inches. Spacing roasted potatoes properly is the most important step for duck fat roasted potatoes. Keeping some distance with ensure they crisp in the oven.
- Roast potatoes with duck fat for 25 minutes. Then increase temperature to 500 degrees F and cook potatoes for another 5 - 10 minutes. One done, the roasted potatoes should be extra crispy on the outside and smooth and rich on the inside. Serve and enjoy duck fat roasted potatoes immediately.
ROASTED DUCK FAT POTATOES
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
- Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 337 milligrams, Sugar 1 gram
DUCK FAT-ROASTED POTATOES
Using the pan drippings from our Rolled Rib-Eye Roast imparts a rich flavor to these potatoes: First, remove the fat from the pan, leaving the browned bits; then proceed with step 2 (enter duck fat!). You can also use any large roasting pan or a large rimmed baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a large pot, cover potatoes with 2 inches of water and bring to a boil. Season generously with salt and cook until potatoes are just tender, about 5 minutes. Drain and toss several times in a colander. (Potatoes should break apart slightly.)
- Add duck fat and herbs to roasting pan or a rimmed baking sheet; heat in oven until herbs are sizzling slightly, about 5 minutes. Add potatoes and toss with a spoon until evenly coated. Roast, flipping once, until golden and crisp, about 35 minutes. Season with salt and pepper; serve immediately.
DUCK-FAT POTATOES FOR TWO
A celebratory meal deserves something special. At our house, seared steak demands potatoes bathed in duck fat and roasted till their skins are crisp. This recipe multiplies out neatly and infinitely as long as you have oven space.
Provided by Melissa Clark
Categories side dish
Time 1h
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Place potatoes in a small pot and cover completely with generously salted water. Bring water to a boil and cook potatoes until fork tender, about 10 to 15 minutes. Drain and allow potatoes to rest until cool enough to touch. Using the palms of your hands, carefully smash potatoes until flat but still in one piece.
- Place potatoes on a small rimmed baking sheet or pan. Drizzle with duck fat and add rosemary and garlic to pan. Generously salt and pepper potatoes. Gently toss potatoes until evenly coated with the duck fat.
- Roast potatoes for 20 minutes. Flip them, then roast an additional 8 to 10 minutes. Serve warm.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 449 milligrams, Sugar 1 gram
DUCKFAT POTATOES
Steps:
- Put the potatoes in a pot, cover with water, and liberally add kosher salt. Bring to a boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a fork. Drain thoroughly and let cool.
- Split the potatoes with a fork. In a skillet, bring the duck fat to the smoking point and add the potatoes. Do not move the potatoes until a golden crust has formed. Gently turn the potatoes to crisp them on all sides. Transfer to a plate and season with the Maldon salt.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
DUCK FAT POTATOES
Steps:
- Heat the oven to 425 degrees F/220 degrees C.
- Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.
DUCK FAT ROASTED POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium-high heat add the duck skin and water and cook until the water has evaporated, the fat has rendered out of the skin (the yield will range from about 1/2 cup to 1 cup depending on the size of the duck), and the skin is brown and crispy. Strain.
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-high heat. Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. Toss together to coat well. Cook 5 minutes on the stovetop and then place the skillet in the oven for 5 minutes, or until the potatoes are nicely browned and tender.
- Serve with a garlic aioli, and garnish with chopped cracklins and sea salt.
More about "duckfat potatoes recipes"
THE CRISPIEST DUCK FAT POTATOES! - WELL SEASONED STUDIO
From wellseasonedstudio.com
Ratings 13Servings 8Cuisine American, FrenchCategory Side Dish
- Preheat oven to 450F. Place rendered duck fat into a large cast iron skillet, then place in the oven to preheat.
- Place potatoes in a large pot, then cover with water. Add 2 Tbsp Kosher salt and baking soda, stir, then bring to a rapid boil. Cook uncovered for 10 minutes, or until tender enough to pierce easily with a knife. Drain potatoes, then immediately return to the pot to help evaporate any excess liquid.
- Place lid on top, then secure by holding it firmly in place. Shake the pot vigorously, about 20-30 seconds, until the potatoes form a thin layer on top that has the consistency of mashed potatoes.
- Carefully remove the preheated skillet from the oven, then spoon the parboiled potatoes into the pan. Sprinkle with remaining 1 tsp Kosher salt and black pepper. Cook undisturbed for 30 minutes, then toss potatoes. Cook an additional 40 minutes, or until crispy and golden brown on all sides, flipping the potatoes once more about halfway through. Garnish with finely chopped fresh herbs (if using) and sprinkle with flaky sea salt before serving immediately.
PERFECT DUCK-FAT ROAST POTATOES RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
ROASTED DUCK FAT POTATOES - GARLIC & ZEST
From garlicandzest.com
CRISPY DUCK FAT POTATOES (POMME DE TERRE SARLADAISE)
From saltpepperskillet.com
THOUSAND-LAYER DUCK FAT POTATOES RECIPE - FOOD & WINE
From foodandwine.com
SWISS NATIONAL DISH POTATO R246STI IN DUCK FAT RECIPE FRO RECIPES
From pagy.norushcharge.com
PERFECT ROAST DUCK RECIPE / RIVERFORD
From riverford.co.uk
AMAZING DUCK FAT POTATOES - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BEST FRIED FINGERLING POTATOES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
7 THINGS TO DO WITH RESERVED DUCK FAT - ALLRECIPES
From allrecipes.com
DUCK FAT RECIPES - DUCK FAT SPRAY
From duckfatspray.com
DUCK FAT POTATOES WITH PARMESAN AND THYME - VINDULGE
From vindulge.com
DUCKFAT POTATOES – RECIPES NETWORK
From recipenet.org
DUCK FAT FRIED POTATOES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
DUCK FAT POTATOES RECIPE | D'ARTAGNAN
From dartagnan.com
BEST DUCK FAT POTATOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love