REUBEN-STYLE PIZZA
I love a good Reuben sandwich and thought, "Why not make it into a pizza?" It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. -Tracy Miller, Wakeman, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 539 calories, Fat 28g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1939mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
PASTRAMI/REUBEN PIZZA MASH-UP
This pizza is loaded with pastrami and Swiss cheese and is nice and messy, just like a good Reuben sandwich should be.
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500 degrees F.
- Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
- Brush the pizza all over with the butter and sprinkle with the caraway seeds. Top with half of the Swiss cheese, then sprinkle over 1/4 cup of the sauerkraut. Add the pastrami, overlapping the slices, then top with the remaining slices of Swiss cheese.
- Slide the pizza on the parchment onto the pizza stone or rimmed baking sheet and bake until the cheese is melted and the crust is golden brown, 10 to 15 minutes.
- Drizzle the pizza with Russian dressing and top with the remaining 1/2 cup sauerkraut and the gherkins.
REUBEN PIZZA
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Provided by FITZWIFE
Categories Main Dish Recipes Pizza Recipes Beef
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
- Bake for 20 to 25 minutes in the preheated oven, or until golden.
- Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
- Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 6.4 g, Cholesterol 44 mg, Fat 15.4 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 697.8 mg, Sugar 3.9 g
HEARTY REUBEN PIZZA
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 9 to 12 minutes or until golden brown.In large skillet, cook onions in margarine until tender. In small bowl, combine salad dressing and mustard blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing, covering completely. Spread remaining dressing mixture over corned beef. Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed. Bake at 425°F. for an additional 10 minutes or until thoroughly heated and cheese is melted. Garnish with dill pickle slices.Nutrition Per Serving: Calories 360 Protein 17g Carbohydrate 23g Fat 22g Sodium 1040mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "hearty reuben pizza recipes"
REUBEN PIZZA (EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (2)Total Time 25 minsCategory Appetizer, Dinner, Lunch, Main CourseCalories 326 per serving
REUBEN PIZZA - THE BAKERMAMA
From thebakermama.com
Reviews 2Category PizzaServings 8Estimated Reading Time 4 mins
32 PIZZA RECIPES EVERYONE WILL DEVOUR - FOOD COM
From foodnetwork.com
Author By
BEST PIZZA RECIPES OF ALL TIME
From allrecipes.com
NEW YORK REUBEN PIZZA
From fleischmannsyeast.com
HEARTY REUBEN PIZZA RECIPES - FOODGURUUSA.COM
From foodguruusa.com
HEARTY REUBEN PIZZA RECIPE - COOKEATSHARE
From cookeatshare.com
HEARTY REUBEN PIZZA - DVO.COM
From dvo.com
REUBEN PIZZA RECIPE - THEDELICIOUS.NET
From thedelicious.net
15 HEALTHY PIZZA RECIPES - TASTE OF HOME
From tasteofhome.com
HEARTY REUBEN PIZZA - RECIPE - COOKS.COM
From cooks.com
25 REUBEN RECIPES WITH A TWIST | TASTE OF HOME
From tasteofhome.com
GIVE IT A CHANCE—THESE 20 RECIPES WILL BE YOUR ENTRYWAY INTO …
From ca.style.yahoo.com
68 HEARTY RECIPES YOU'LL MAKE ALL WINTER LONG | TASTE OF …
From tasteofhome.com
REUBEN PIZZA WITH CORNED BEEF & DIJON BéCHAMEL SAUCE
From delallo.com
HEARTY REUBEN PIZZA RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
REUBEN FLATBREAD PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love