Smoked Chicken Club Sandwich Recipes

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SMOKED CHICKEN CLUB SANDWICH



Smoked Chicken Club Sandwich image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 13

8 thick slices turkey bacon
1/4 cup pitted Kalamata olives
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
2 tablespoons olive oil
1 to 2 tablespoons balsamic vinegar
1/2 teaspoon minced garlic
Salt and freshly ground black pepper
6 thick slices of Swiss peasant bread
2 ripe tomatoes, cored and thinly sliced
Thin slices sweet onion
8 ounces very thinly sliced smoked skinned chicken breast
1 or 2 kirby cucumbers, seeded and thinly sliced

Steps:

  • Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
  • Toast the bread lightly. Remove bacon to paper towels to drain.
  • To assemble, spread each slice of bread with olive mixture, on one side only. Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go. Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down. Assemble the second sandwich in the same way.

AQHA SMOKED CHICKEN CLUB SANDWICH



Aqha Smoked Chicken Club Sandwich image

Make and share this Aqha Smoked Chicken Club Sandwich recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

8 slices thick turkey bacon
1/4 cup pitted kalamata olive
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon minced garlic
salt
fresh ground black pepper
6 slices thick swiss peasant bread
2 ripe tomatoes, cored and thinly sliced
thin slices sweet onion
8 ounces very thinly sliced smoked skinless chicken breast halves
2 kirby cucumbers, seeded and thinly sliced

Steps:

  • Start to cook the bacon so that it becomes crisp.
  • In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
  • Toast the bread lightly.
  • Remove bacon to paper towels to drain.
  • To assemble, spread each slice of bread with olive mixture, on one side only.
  • Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go.
  • Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down.
  • Assemble the second sandwich in the same way.

Nutrition Facts : Calories 482.2, Fat 30.7, SaturatedFat 5.9, Cholesterol 126.9, Sodium 1180.4, Carbohydrate 15.6, Fiber 3, Sugar 9.2, Protein 36.5

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