Microwave Snickerdoodle Cookie Recipes
MICROWAVE CHOCOLATE CHIP COOKIE RECIPE BY TASTY
Here's what you need: butter, brown sugar, sugar, baking powder, salt, vanilla extract, flour, chocolate chips, ice cream
Provided by Milloni Merchant
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Add 2 tbsp butter, 1 tbsp brown sugar, 1 tbsp sugar, ¼ tsp baking powder, ⅛ tsp salt and ¼ tsp vanilla in a bowl and mix.
- Next, add 3 tbsp flour and 2 tbsp chocolate chips and mix thoroughly. Transfer the mix to a microwave-friendly bowl and heat for 60 seconds. Top with ice cream.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 75 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 48 grams
MICROWAVE SNICKERDOODLE COOKIE
Sometimes you crave a homemade cookie and don't want to go through the trouble of making a whole batch. Here's a way to satisfy that cookie craving as soon as possible. The dough for this cozy mug cookie comes together in about five minutes and cooks in under one!
Provided by Food Network Kitchen
Categories dessert
Time 6m
Yield 1 mug cookie (1 serving)
Number Of Ingredients 9
Steps:
- Microwave the butter in a microwave-safe mug until melted, about 30 seconds. Using a fork, stir in the 2 tablespoons sugar. Add the egg yolk and vanilla and mix until incorporated. Stir in the flour, baking soda, the 1/8 teaspoon cinnamon, salt and cream of tartar (if using) until smooth. Mix the remaining 1/4 teaspoon sugar and pinch of cinnamon in a small bowl and sprinkle over the dough. Microwave until the cookie is set, about 45 seconds. Let sit for 1 minute before eating.
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- In a small bowl or mug, combine melted butter, flour, 2 tbsp white sugar and egg. Mix together with a mini whisk until batter is completely smooth.
- Line a large, round and microwave-safe plate with parchment paper. Using a spatula, scoop out cookie dough onto parchment paper. Make sure to use your spatula to really scrape the bowl/mug to get all of the sticky batter onto your parchment paper.
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- Cook the cookie in the microwave at full power for about 50 seconds. I don't recommend going over 50 seconds as your cookie can quickly overcook and become hard. When you gently press the surface of the cookie with your finger, it should feel very soft and not quite done, however, no raw dough should stick to your finger.
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