White Wedding Cake Cupcakes Recipe 455 Recipes

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WHITE WEDDING CUPCAKES RECIPE



White Wedding Cupcakes Recipe image

Easy white wedding cupcakes recipe from scratch with white buttercream frosting. These soft and moist white cupcakes are decorated to look like buttercream flowers, using decorating tips.

Provided by CakeWhiz

Categories     Dessert

Time 50m

Number Of Ingredients 11

1 2/3 cups All-purpose flour
1/2 tsp Baking powder
1/4 tsp Baking soda
1 cup Granulated sugar
1/2 cup Butter (Unsalted, Melted)
1/4 cup Vanilla yogurt (or sour cream)
3/4 cup Buttermilk
1 tbsp Vanilla extract (Clear )
1/4 tsp Almond extract (Optional)
2 Egg whites
4 cups White American buttercream frosting

Steps:

  • In a mixing bowl, whisk together flour, baking powder, baking soda. Keep aside.
  • In another mixing bowl, add sugar, melted butter, yogurt, milk, vanilla extract, almond extracts and mix until smooth.
  • Add the dry mixture into this wet mixture and mix until just combined. Don't over-mix! This batter will be thick.
  • In another mixing bowl, beat the egg whites for about 3 minutes until soft peaks form.
  • Fold this egg white mixture into the cupcake batter. Don't over-mix!
  • Pour batter in cupcake liners and bake at 350 degrees for 20 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cupcakes to cool down and then decorate with buttercream. Enjoy!

Nutrition Facts : Calories 530 kcal, Carbohydrate 82 g, Protein 3 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 260 mg, Sugar 65 g, ServingSize 1 serving

WHITE WEDDING CAKE CUPCAKES



White Wedding Cake Cupcakes image

This cupcake recipe is a very popular one. They come out perfect every time, and they are great for special occasions!

Provided by RecipeGirl.com

Categories     Dessert

Time 33m

Number Of Ingredients 9

One 15.25-ounce box white cake mix
1 cup all purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites

Steps:

  • Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
  • In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
  • Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : ServingSize 1 cupcake (no frosting), Calories 100 kcal, Carbohydrate 18 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 143 mg, Sugar 10 g

WHITE WEDDING CAKE CUPCAKES RECIPE - (4.5/5)



White Wedding Cake Cupcakes Recipe - (4.5/5) image

Provided by scratch cook

Number Of Ingredients 9

1 box white cake mix (Betty Crocker, Duncan Hines, etc.)
1 cup all-purpose flour
1 cup granulated white sugar
3/4 teaspoon salt
1 1/3 cups water
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites

Steps:

  • Preheat oven to 325°F. Place cupcake liners in cupcake pans, you'll need approximately 36. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Fill cupcake liners about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

WHITE WEDDING CAKE CUPCAKES RECIPE



White Wedding Cake Cupcakes Recipe image

Provided by ChrisPergament

Number Of Ingredients 9

1 box white cake mix
1 cup flour
1 cup sugar
3/4 tsp salt
1 1/3 cups water
2 Tbsp vegetable or canola oil
1 tsp vanilla
1 cup sour cream
4 large eggs

Steps:

  • Preheat oven to 325. Place cupcake liners in cupcake pans. In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended. Use an ice cream scoop to fill prepared cupcake tins. Fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.

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