WARM FIG & BRIE CRISPS
It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. -Hannah Butler, Rhodesdale, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts :
BRIE CRISPS
Make and share this Brie Crisps recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 27m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine butter and cheese in the food processsor and mix until creamy.
- Add remaining ingredients and blend until dough almost forms a ball in the food processor.
- Shape into a roll 2 inches round and wrap tightly in plastic wrap.
- Refrigerate overnight.
- Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
- Cool on rack.
- Sprinkle with paprika and serve immediately.
Nutrition Facts : Calories 498.9, Fat 41.4, SaturatedFat 26.1, Cholesterol 119.1, Sodium 553.2, Carbohydrate 21.4, Fiber 0.8, Sugar 0.3, Protein 11
HEALTHY BRIE CRISPS
Make and share this Healthy Brie Crisps recipe from Food.com.
Provided by Squeegy Beckenhiem
Categories Lunch/Snacks
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and cheese in the food processor and mix until creamy.
- Add remaining ingrdients and blend until dough almost forms a ball in the food processor.
- Shape into a roll 2 inches roiund and wrap tightly in plastic wrap.
- Refrigerate overnight.
- Slice rolls into 1/4 inch pieces- place 2 inches apart on cookie sheet and bake at400 degrees for 10-12 minutes or until edges are golden brown.
- Cool on rack.
- Sprinkle with paprika.
Nutrition Facts : Calories 329.6, Fat 32.4, SaturatedFat 19.7, Cholesterol 89.4, Sodium 415.3, Carbohydrate 2.4, Sugar 0.2, Protein 8.8
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