Microwave Smores Recipes

MICROWAVE SMORES

Steps:

• On a microwave safe plate, place one square of the graham cracker.
• Top graham cracker square with the chocolate. Place marshmallow on top.
• Microwave on high for 15 seconds, or just until marshmallow starts to puff. Do not overcook or marshmallow will explode!
• Remove from microwave and place other graham cracker square on top. Push down lightly. Serve immediately.

THE BEST MICROWAVE S'MORES EVER

Steps:

• Toast graham crackers in toaster until slightly toasted (lightly tanned), checking crackers periodically as your toaster may have a different darkness setting.
• Break each cracker in half, place the halves onto a microwavable plate, and place each half of Hershey's bar or about 2 handfuls of semisweet chocolate chips onto two of the cracker halves and a marshmallow or about 10 mini marshmallows onto each of the remaining cracker halves.
• Microwave at 50% power for 20 seconds, remove plate and turn marshmallow cracker halves over onto chocolate cracker halves and microwave at 50% power for 20 seconds more.
• Enjoy!
• For best results, eat with a friend while singing campfire songs!

S'MORES (MICROWAVE)

Steps:

• On paper towel place 1 cracker square.
• Top with chocolate and marshmallow.
• Micro on high 15 seconds or until marshmallow puffs.
• Remove from oven and cover with other cracker.
• Eat like a sandwich.

3 WAYS TO MAKE SMORES IN A MICROWAVE - WIKIHOW

Steps:

• Break a graham cracker in half. Place one of the graham cracker halves on a plate with a paper towel on it. Set the other graham cracker half aside. The paper towel will prevent the cracker from getting soggy. If you can't find any graham crackers, you can use another similar honey-cinnamon flavored cracker instead.
• Break off a piece of chocolate, and place it on top of the graham cracker. If you are using one of those large chocolate bars that have brick-like lines, use those lines as a guide. The chocolate should be a little smaller than the graham cracker.
• Place a marshmallow on top of the graham cracker. Stand it up on the flat side, so that it doesn't roll off when you move the plate. Do not place the other graham cracker half on top just yet; you will do that at the end.
• Microwave the s'more on high for 15 seconds. Put the plate with the s'more on it into the microwave, and heat it on high for 15 seconds. The chocolate will start to melt and become soft, and the marshmallow will puff up. If the marshmallow puffs up too much, heat the s'more at 5-second intervals. Let the marshmallow deflate before heating it again.
• Take the plate out of the microwave, and place the other graham cracker half on top of the marshmallow. Press down on the s'more to seal it. Be careful not to press so hard that the graham cracker breaks.
• Let the s'more cool for a few minutes before eating it. S'mores are tasty while they are still hot, but they won't be much fun to eat if you burn your tongue on them!

QUICK MICROWAVE S'MORES

Steps:

• Break graham cracker in half crosswise.
• Place one half on small paper plate or microwavable plate; top with marshmallow.
• Spread remaining 1/2 of cracker with fudge sauce.
• Place cracker with marshmallow in microwave.
• Microwave at HIGH 12 to 14 seconds or until marshmallow puffs up.
• Immediately place remaining cracker, fudge side down, over marshmallow.
• Press crackers gently to even out marshmallow layer.
• Cool completely.