Wonton Kisses Recipes

HOLIDAY WONTON KISSES

Steps:

• Preheat oven to 350 degrees F.
• Thaw pie crusts and roll to 1/4 inch thickness on lightly floured, clean surface.
• Use drinking glass or coffee mug with 3 - 3/12 inch diameter, or cookie cutter of similar size, score and cut dough.
• Place a kiss in the center of each dough round
• Create wonton by folding opposing sides of dough around chocolate, seal each end by pinching dough together tightly.
• Place on ungreased cookie sheet or baking stone.
• Brush each wonton with egg wash, and sprinkle with colored sugar.
• Bake for 28 to 30 minutes
• Place wontons on cooling rack.

PEPPERMINT WONTON KISSES

Steps:

• Place a kiss on the center of a wonton wrapper. Moisten the edges with water (I like to keep a small bowl handy to dip my fingers in as I go.) Fold the opposite corners together over the kiss and pinch the seams together to seal.
• In a skillet or deep fryer, heat 1 inch of oil to 375 degrees. Fry until golden brown (less than 2 minutes) turning once.
• Drain on paper towels and then dust with powdered sugar. For best results, serve right away.

WONTON KISSES RECIPE

Steps:

• 1. Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.

WONTON CHOCOLATE KISSES

Steps:

• Place a chocolate kiss in the center of each wonton wrapper.
• Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
• In an electric skillet, heat 1 inch of oil to 375 degrees.
• Fry wontons for 2 1/2 minutes or until golden brown, turning once.
• Drain on paper towels.
• Dust with confectioners' sugar.