Shells Seafood Restaurant Recipes

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SHELL'S SPICY COLE SLAW



Shell's Spicy Cole Slaw image

This is always a hit everytime I make it. I've had non-cole slaw people Love this recipe! It is always requested for B-B Ques... If you do not like Spicy stuff at all, omitt the tabasco and cayanne pepper.

Provided by Shellbel

Categories     Salad Dressings

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 14

1 large head cabbage, sliced very thin and then cut in smaller pieces
3 green onions, sliced thin
1 1/2 cups shredded sharp cheddar cheese
1 cup mayonnaise
2 teaspoons mustard
2 teaspoons Worcestershire sauce (Lea & Perins)
1 teaspoon salt
1 dash garlic powder (about an 1/8 of a teaspoon)
1 teaspoon pepper
1 dash chili powder (about an 1/8 of a teaspoon)
1 tablespoon chopped parsley
1 teaspoon crystal extra hot sauce
1/4 teaspoon cayenne pepper (if you like it spicy)
1 tablespoon fresh lemon juice

Steps:

  • In a large bowl, Toss the salad ingredients gently to mix.
  • whisk together the dressing ingredients in a separate bowl.
  • Add to the salad and fold in until thoroughly mixed, this will take a bit. Then chill for 30 minutes to an hour before serving.

Nutrition Facts : Calories 246.8, Fat 17.2, SaturatedFat 6, Cholesterol 29.9, Sodium 716.9, Carbohydrate 17.9, Fiber 4.5, Sugar 7.4, Protein 7.9

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