Microwave Ready Bake Bran Muffins Recipes

CLASSIC BRAN MUFFINS

Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

SWEET & SPEEDY BREAKFAST OAT BRAN MUFFIN (MICROWAVE)

Sweet & Speedy Breakfast Oat Bran Muffin (Microwave) image

Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and soap and let sit until you do the dishes! I was inspired by Pixie 's South Beach Muffin (http://www.recipezaar.com/South-Beach-Muffin-263983) but I didn't have the baking powder, yogurt, or flaxseed, so I improvised. Change up the recipe by adding in raisins, nuts, and other flavorings (almond extract, etc)

Provided by Pink Crockpot

Categories Quick Breads

Time 11m

Yield 1 muffin, 1 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons oat bran
1 egg
1 g stevia (1 packet)
1/2 teaspoon baking soda
1 teaspoon vanilla extract (I like a lot of vanilla, but this depends on your taste)
2 teaspoons ground cinnamon (depends on your taste, other spices can be used)

Steps:

Combine egg and stevia, and mix thoroughly.
Add cinnamon, baking soda, vanilla extract, and oat bran and mix completely.
Let sit for a couple of minutes, so the oat bran can absorb some of the liquid.
Microwave on medium for a little over a minute (until batter forms solidly; so this is a loose guideline depending on your microwave and personal preference).

Nutrition Facts : Calories 140.8, Fat 6.4, SaturatedFat 1.8, Cholesterol 211.5, Sodium 701.5, Carbohydrate 16.2, Fiber 5.2, Sugar 1.3, Protein 9.5

MICROWAVE BRAN MUFFINS

Microwave Bran Muffins image

I got this recipe from the Recipe Cottage. I am posting it per a request. I have not tried these, but they sound good! Prep time is a guess.

Provided by keen5

Categories Quick Breads

Time 21m

Yield 1 Batch of Batter

Number Of Ingredients 10

Ingredients

1/2 cup water
1 1/4 cups natural bran
1 3/4 ounces butter
1 egg
1/2 cup brown sugar
3/4 cup plain yogurt
1 1/4 cups flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chopped raisins

Steps:

Place water in a suitable microwave bowl.
Heat until boiling (about1 minute).
Add bran and butter and stir until butter is melted and bran softened.
Beat in sugar and egg.
Blend in remaining ingredients.
Spoon into double paper patty cases or paper lined.
muffin cups.
The batter for this recipe may be kept in a covered bowl in the refrigerator for about 4 weeks.
To cook, allow 30 seconds on high.
per muffin (dough at room temperature) or 45 seconds per muffin (refrigerated dough).
Tested in a 600-700 watt oven, for 500 watt.
oven allow 15 seconds extra for every minute of cooking.

Nutrition Facts : Calories 1936.6, Fat 56.7, SaturatedFat 31.6, Cholesterol 342.1, Sodium 2832.8, Carbohydrate 348.4, Fiber 28.9, Sugar 169.9, Protein 41.3

MICROWAVE READY BAKE BRAN MUFFINS

Microwave Ready Bake Bran Muffins image

These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.

Provided by BAPitotti

Categories Quick Breads

Time 20m

Yield 36-48 muffins

Number Of Ingredients 10

Ingredients

3 cups Kellogg's all-bran cereal, original
1 cup water, boiling
2 eggs, slightly beaten
2 cups buttermilk
1/2 cup canola oil
1 cup raisins (optional) or 1 cup craisins (optional)
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
2 1/2 cups flour

Steps:

In a large bowl, mix bran cereal with boiling water to soften cereal.
Add remaining ingredients and stir well.
To store in refrigerator, place in air-tight container.
To bake in microwave, place baking cups in a microwavable muffin pan.
Fill baking cups half-full with batter.
Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
Serve muffins warm.

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