MICROWAVE BAKED POTATO
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 65.4 g, Cholesterol 63.1 mg, Fat 23.1 g, Fiber 8.1 g, Protein 14.2 g, SaturatedFat 14.5 g, Sodium 421.6 mg, Sugar 3 g
EASY MICROWAVE POTATOES
Make and share this Easy Microwave Potatoes recipe from Food.com.
Provided by Organic Olive
Categories Potato
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into wedges.
- Melt margarine.
- Stir in herbs and salt.
- Add potatoes and stir to coat.
- Cover and cook 8-10 min in microwave or until soft.
Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3
MICROWAVE POTATOES WITH HERBS
Make and share this Microwave Potatoes With Herbs recipe from Food.com.
Provided by Sageca
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In casserole dish, layer potatoes, onions, salt, pepper and herbs.
- Douse with chicken broth, dot with butter and sprinkle with paprika.
- Cover and cook in microwave on HIGH for 20 minutes.
- Tip:.
- If you have fresh herbs, experiment with them.
Nutrition Facts : Calories 206.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 377.7, Carbohydrate 40.5, Fiber 5.5, Sugar 3, Protein 5.1
MICROWAVE POTATO
If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
- Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.
HERBED SCALLOPED POTATOES AND ONIONS
You can prepare this side dish in the morning, then put it in the oven later.
Provided by Autumn Pumpkin
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
- Layer potatoes and onion in prepared baking dish.
- Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
- Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 60.4 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 410.3 mg, Sugar 3.6 g
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
More about "microwave potatoes with herbs recipes"
CHEESY GARLIC & HERB MICROWAVE POTATOES - CRUNCH
From crunchandcream.com
4.2/5 (5)Total Time 5 minsCategory Side DishCalories 440 per serving
- Cover the dish with clingfilm and pierce several times. Microwave for 3-5 minutes or until potatoes are fork-tender, stirring after every minute.
10 MICROWAVE POTATO RECIPES
From allrecipes.com
- Potato Chips. View Recipe. The idea of making homemade potato chips can sound like an undertaking, but what if we told you it can be done in your microwave?
- Microwave Baked Potato. View Recipe. A baked potato is an easy, throw-together meal, but when you consider the time it takes to preheat and bake in the oven, it can be a time-consuming venture.
- Microwaved Potatoes Lyonnaise. View Recipe. Unlike more traditional potato salad recipes, which are made with mayonnaise, these lyonnaise potatoes are a lighter, fresher combination of potatoes, onion, margarine, garlic, salt, oregano, pepper, and paprika.
- Microwave Scalloped Potatoes. View Recipe. This classic, elegant side dish is sure to impress, and now you can fix it up in a matter of minutes when unexpected company arrives.
- Twice Microwaved Potatoes. View Recipe. "If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you," says recipe creator GENELLEB.
- Twice-Baked Ranch Potatoes. View Recipe. Ranch salad dressing mix, Cheddar cheese, milk, and Neufchatel cheese make a creamy, cheesy filling for these twice "baked" potatoes.
- Kitchenless Pizza-Tato. View Recipe. No kitchen? No problem. This recipe uses countertop appliances to make an easy, creative take on baked potatoes. "This is one of my favorite baked potato recipes adapted for small appliances when a full kitchen isn't available," says recipe creator Orange Crush.
- Colorful and Easy Potato Salad. View Recipe. Caesar salad dressing, carrots, green onions, and a Hatch chile pepper bring unique flavor to this microwave potato salad.
- Dijonnaise Potatoes. View Recipe. Dijon-mayonnaise blend brings tangy, sharp flavor to this classic side dish: "I've been making microwave lyonnaise potatoes for years and I do like what the dijonnaise brings to this side dish," says Allrecipes Allstar lutzflcat.
- Breakfast Baked Potatoes. View Recipe. Microwaved potatoes are topped with fried eggs, green onions, and sriracha sauce in this easy breakfast that doesn't skimp on flavor.
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