BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
BAKED ITALIAN SANDWICH
What an easy and fantastic dish to prepare! All the flavors of the meats shine in this dish. The marinara dipping sauce is a nice touch. This will great at your next tailgate or for an easy weeknight meal.
Provided by LESLIE TRYTHALL
Categories Savory Pies
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Lightly spray a 9x13 pan with cooking spray. Roll one of the cans of croissants in the bottom.
- 3. Layer honey ham, 1/2 provolone, pepperoni, 1/2 mozzarella, capicola ham, provolone, hard salami, mozzarella, then other can of croissant.
- 4. Cover with foil. Bake 20 minutes, remove foil & bake for additional 20 minutes or until golden brown.
- 5. For Mariana Sauce: In a small saucepan, add garlic, & dry seasonings, over medium heat. Add tomatoes, paste & water. Stir well to combine. Reduce heat to medium low. Simmer until sandwich is done. (I started this step as soon as I put sandwich in the oven.)
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