BAKED CHICKEN THIGHS WITH MARMALADE-MUSTARD SAUCE
This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.
Provided by Chef Mo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
- Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
- Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395 calories, Carbohydrate 35.8 g, Cholesterol 71.6 mg, Fat 16.7 g, Fiber 1.2 g, Protein 17.6 g, SaturatedFat 3.9 g, Sodium 461.1 mg, Sugar 24.6 g
SHEET PAN CHICKEN A L'ORANGE
This is Jeff's simple take on a classic French dish, duck a l'orange.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with nonstick foil.
- In a medium bowl, combine the marmalade, orange zest and juice, orange liqueur, vinegar, a pinch of salt and 1 teaspoon black pepper. Set aside.
- Pull the side flaps of overhanging skin taut underneath the chicken on each side to make the thighs into nice, tight packages. Sprinkle the chicken generously with salt and pepper and arrange skin-side up in a single layer in the center of the lined baking sheet.
- Spoon 1 tablespoon of the orange sauce over each piece of chicken. Roast for 20 minutes.
- Meanwhile, toss the broccoli and shallots together in a medium bowl with the oil and season with salt and pepper.
- Spoon another tablespoon of the sauce over the top of the chicken. Arrange the broccoli and shallots around the chicken on the baking sheet. Continue to toast until the chicken is cooked through and the broccoli and shallots are soft and caramelized, an additional 15 to 20 minutes.
- Garnish with the orange segments and zest.
MARMALADE GLAZED CHICKEN
This is a recipe my sister-in-law Aggie submitted for our family cookbook. She recommends serving it with wild rice and green beans.
Provided by Chef TraceyMae
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts to a thickness of 1/4".
- Heat oil in medium skillet over medium-high heat.
- Dip chicken in egg, then in crumbs to coat well. Shake off excess.
- Cook until golden brown, about 1-1/2 minutes per side.
- Remove from skillet and keep warm.
- Add Grand Marnier to skillet.
- Bring to a boil, scraping brown bits.
- Blend in marmalade.
- Mix in remaining ingredients and reduce heat to low.
- Return chicken to skillet.
- Cover and simmer 10 minutes.
- Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.
- Check frequently to avoid burning glaze.
- Serve immediately.
ORANGE MARMALADE CHICKEN
Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 45m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season drumsticks with salt and pepper and place in an oven-proof dish.
- Bake in the preheated oven for 20 minutes.
- Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
- Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
- Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.
Nutrition Facts : Calories 408 calories, Carbohydrate 44.3 g, Cholesterol 123.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 2.5 g, Sodium 754.3 mg, Sugar 35.8 g
More about "marmalade glazed chicken thighs recipes"
ORANGE MARMALADE-GLAZED CHICKEN THIGHS RECIPE
From myrecipes.com
4.5/5 (2)Total Time 20 minsServings 4Calories 379 per serving
- Set a rack 6 inches from heat source and preheat broiler to high. Season chicken on all sides with salt and pepper.
- Melt butter with oil over medium-high heat in a large ovenproof skillet. Add chicken and cook until lightly browned, about 4 minutes per side.
- Pour off fat from skillet. Add marmalade mixture and turn chicken several times to coat. Place skillet in oven and broil chicken until glazed and cooked through, about 10 minutes. Turn often, watching so it doesn't scorch.
ORANGE MARMALADE CHICKEN | IRENA MACRI - COOKED & LOVED
From cookedandloved.com
5/5 (12)Total Time 35 minsCategory MainCalories 476 per serving
HONEY SOY BAKED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
CITRUS GLAZED CHICKEN THIGHS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
SHEET-PAN MAPLE-GLAZED CHICKEN THIGHS AND BUTTERNUT SQUASH …
From yahoo.com
CHICKEN THIGH MARINADE {BEST EVER!} – WELLPLATED.COM
From wellplated.com
CHICKEN THIGHS WITH ORANGE MARMALADE - CHRISTINE'S RECIPES
From en.christinesrecipes.com
BRAISED CHICKEN THIGHS | THE RECIPE CRITIC
From therecipecritic.com
ROASTED CHICKEN WITH MARMALADE | RICARDO
From ricardocuisine.com
ROAST CHICKEN THIGHS WITH MARMALADE GLAZE RECIPE
From lovefood.com
ORANGE MARMALADE CHICKEN - THE MOUNTAIN KITCHEN
From themountainkitchen.com
BAKED ORANGE MARMALADE CHICKEN RECIPE | GOOD LIFE …
From goodlifeeats.com
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
From recipetineats.com
GLAZED ORANGE MARMALADE CHICKEN - CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
HOLIDAY RECIPE FOR STICKY MARMALADE-GLAZED CHICKEN THIGHS
From globalnews.ca
STICKY ORANGE CHICKEN THIGHS - THE SCHMIDTY WIFE
From theschmidtywife.com
CAP'N RONS: ORANGE MARMALADE, GLAZED CHICKEN THIGHS, RECIPE
From capnrons.com
ROAST CHICKEN THIGHS WITH DIJON MARMALADE: A FLAVORFUL DINNER …
From discover.texasrealfood.com
BEST MARMALADE GLAZED CHICKEN THIGHS RECIPES
From alicerecipes.com
BAKED CHICKEN THIGHS RECIPE - NYT COOKING
From cooking.nytimes.com
18 CHICKEN THIGH RECIPES THAT WILL MAKE YOU A CHICKEN MASTER
From msn.com
MARMALADE-GLAZED CHICKEN THIGHS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love