Gold Medal Vegetable Dip Recipes
VEGETABLE GARDEN DIP
This creamy dip has the lively crunch and flavor of minced fresh veggies blended right in.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
- Serve with dippers. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 45 mg, Sugar 2 g, TransFat 0 g
GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g
GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g
GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g
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