Beet And Daikon Slaw Recipes
BEET AND DAIKON SLAW
Make and share this Beet and Daikon Slaw recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl, cover and let stand at least ½ hour.
- Season to taste before serving.
Nutrition Facts : Calories 121, Fat 7, SaturatedFat 1, Sodium 1257.1, Carbohydrate 13.8, Fiber 4.6, Sugar 9.2, Protein 2.2
DAIKON, CARROT, AND BROCCOLI SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Onion Side Vegetarian Quick & Easy Broccoli Carrot Radish Fall Winter Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
- * Available at most supermarkets and at Asian markets.
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