Celery Supreme Recipes

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STUFFED CELERY



Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

CELERY SUPREME



Celery Supreme image

Number Of Ingredients 12

1 cup water
4 cups celery diagonally sliced
1 (8-ounce) can water chestnut sliced
1 (4-ounce) can mushrooms mushroom stems and pieces
1/4 cup almonds slivered
5 tablespoons butter or margarine
3 tablespoons flour
1 cup chicken broth or bouillon
1/2 cup half and half
salt and freshly ground pepper
1/2 cup bread crumbs dry
1/2 cup Parmesan cheese grated

Steps:

  • Preheat oven to 375° F. Grease a shallow 1 1/2 -quart casserole. In a medium saucepan over medium heat bring water to a boil. Add celery cover and simmer for 7 to 10 minutes or until crisp-tender. Drain.Add drained water chestnuts and mushrooms. Stir in almonds set aside.In a large saucepan melt butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add broth or bouillon and half-and-half. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste. Stir in celery mixture. Pour into casserole.In a small bowl combine bread crumbs and cheese. Sprinkle over top of celery mixture. Bake for 20 minutes or until hot and bubbly.

Nutrition Facts : Nutritional Facts Serves

POTATO CELERY SUPREME



Potato Celery Supreme image

This recipe was found in an old cookbook passed down to me as an apartment warming gift years ago. I love it because it's the least amount of ingredients a huge amount of flavor. I always serve with my Barbecue Franks and a side of green beans. Enjoy!

Provided by Chef Treenie

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

4 -6 medium potatoes, cut into small pieces
salt and pepper, to taste
1/4 cup margarine
1 (10 1/2 ounce) can cream of celery soup
1/2 cup water

Steps:

  • Place cut potatoes into greased 1-1/2 quart casserole dish.
  • Add salt and pepper, margarine (I slice and lay evenly around dish), soup and water (I mix the condensed soup and water and then pour on top).
  • Stir lightly.
  • Bake covered in a 350 degree oven for 1-1/2 hours.

Nutrition Facts : Calories 285.3, Fat 11.1, SaturatedFat 2.5, Cholesterol 8.2, Sodium 486.7, Carbohydrate 42.5, Fiber 5.1, Sugar 2.7, Protein 5.4

BROCCOLI SALAD SUPREME



Broccoli Salad Supreme image

People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield about 20 servings.

Number Of Ingredients 9

10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup sliced celery
6 green onions, sliced
2 cups mayonnaise
2/3 cup sugar
2 tablespoons cider vinegar
1 pound sliced bacon, cooked and crumbled
1-1/3 cups slivered almonds, toasted

Steps:

  • In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. , Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.

Nutrition Facts : Calories 344 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 4g fiber), Protein 7g protein.

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