Italian Festival Chicken Sandwiches Recipes

SLOW COOKER CHICKEN ITALIAN SANDWICHES RECIPE

Slow Cooker Chicken Italian Sandwiches Recipe image

Enjoy a simple yes delicious dinner with our slow cooker chicken Italian sandwiches.

Provided by Camille Beckstrand

Time 6h10m

Number Of Ingredients 9

Ingredients

1½ pounds boneless, skinless chicken breasts
15 ounces canned petite diced tomatoes (drained)
½ cup Italian dressing
2 Tablespoons tomato paste
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon red pepper flakes
¼ cup fresh basil (chopped)
6 Hamburger Buns

Steps:

Spray the slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Dump the canned tomatoes on top.
In a small bowl. mix together Italian dressing, tomato paste, sugar, salt, and red pepper flakes.
Pour mixture on top of chicken.
Cook on low for 5-6 hours. Shred chicken with two forks and stir in fresh basil.
Serve chicken on buns and enjoy.

Nutrition Facts : Calories 303 kcal, Carbohydrate 26 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 73 mg, Sodium 778 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

ITALIAN FESTIVAL CHICKEN SANDWICHES

Italian Festival Chicken Sandwiches image

Italian Chicken Sandwiches Recipe from Festival Foods - I've used deli ham in place of the prosciutto too.

Provided by LilPinkieJ

Categories Lunch/Snacks

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
1 cup Italian salad dressing
1 1/2 cups mayonnaise
1/2 cup pesto sauce
4 ciabatta rolls, split and lightly toasted
1 cup parmesan cheese, shredded
8 slices prosciutto
1/2 cup roasted red pepper
2 cups spring greens

Steps:

Marinate chicken breasts in Italian dressing for up to 24 hours.
Grill or broil chicken breasts.
Mix together mayonnaise and pesto.
Spread on both sides of rolls.
Place a chicken breast on each roll.
Top with shredded cheese, prosciutto, peppers, and lettuce.
Cut the sandwich in half diagonally.

Nutrition Facts : Calories 875, Fat 66.7, SaturatedFat 15.1, Cholesterol 137.7, Sodium 2311.5, Carbohydrate 28.9, Fiber 0.2, Sugar 10.8, Protein 41

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