BRIE, FIG, AND PROSCIUTTO CROSTINI
Inspired by a charcuterie, the wonderful flavors of this Brie, Fig, and Prosciutto Crostini will delight you and your guests, whether you're hosting a large gathering or an intimate dinner.
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Begin by diagonally slicing the baguette. Then, place the slices in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt and pepper. Place the baking sheet on the top rack of your oven and broil the bread 4-5 minutes until it is golden brown. Set aside to cool.
- In a small bowl, gently toss together the arugula, olive oil, and a little salt and pepper.
- Begin by spreading the toast with fig jam. Top with a slice of brie and prosciutto. Finish it off with a few pieces of arugula.
Nutrition Facts : Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 157 mg, Fiber 1 g, Sugar 2 g, Calories 118 kcal, ServingSize 1 serving
PROSCIUTTO AND BRIE CROSTINI
Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
CROSTINI WITH FIG SPREAD & BUBBLED BRIE
I found this recipe in a local town newspaper. After having an amazing appetizer with brie at a restaurant last weekend. We thought we'd give this a shot at home. It came out amazing. the sweetness of the figs and wine coupled with the creamy brie and crusty bread was to die for!
Provided by Kozmic Blues
Categories Cheese
Time 50m
Yield 24 crostini
Number Of Ingredients 8
Steps:
- Combine figs, wine, honey and lemon slices in medium suacepan.
- Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
- Let cool, remove lemon slices, then puree in blender.
- Brush baguette slices with olive oil, and place oil side down on large baking sheet.
- Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
- Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 115.3, Fat 4.4, SaturatedFat 1.9, Cholesterol 9.4, Sodium 175.1, Carbohydrate 14.2, Fiber 1.1, Sugar 3.4, Protein 3.8
FIG AND RICOTTA CROSTINI
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Provided by Rachel Wolkofsky Pollack
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g
HAM AND BRIE CROSTINI WITH FIG JAM
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
- Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 18.5 g, Cholesterol 33.8 mg, Fat 16.8 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 5.7 g, Sodium 573.7 mg, Sugar 0.9 g
More about "fig and brie crostini recipes"
FIG JAM AND BRIE CROSTINI APPETIZER - CREATIVE CULINARY
From creative-culinary.com
4.3/5 (11)Estimated Reading Time 6 minsCategory AppetizersTotal Time 25 mins
- Preheat oven to 400F, with rack in the middle of the oven. Place baguette slices in a single layer on a large baking sheet.
- Pour the olive oil into a small bowl and use a pastry brush to dab it on both sides of the baguette slices. Bake 4 minutes and flip slices over; continue baking for another 4 minutes until the slices are crispy.
- Top with slices of brie and return to the oven just long enough to soften the cheese but not have it melt; about 1-2 minutes.
- Top each crostini with a generous dollop of fig preserves and sprinkle them with the chopped, toasted almonds. Serve.
BRIE AND FIG CROSTINI | CHEW OUT LOUD
From chewoutloud.com
4.8/5 (9)Estimated Reading Time 4 minsCategory AppetizerTotal Time 25 mins
- Preheat oven to 375F, with rack on upper middle position. Line a large baking sheet with foil. Place baguette slices in a single layer on baking sheet.
- In a small bowl, combine melted butter with olive oil. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Bake 8-10 minutes or until slices become crispy. If needed, flip crostini over to allow crisping on the bottom side for a few minutes.
- Place a slice of brie over each crostini. Top each crostini with a generous dollop of fig preserves. Serve.
BRIE, FIG, AND PEAR CROSTINI - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
JOAN OF ARC BRIE | FIG & BRIE CROSTINI
From joanofarcbrie.com
Servings 16Total Time 20 mins
WWW.ALLRECIPES.COM
From allrecipes.com
BRIE AND FIG CROSTINI RECIPE — WEST VIRGINIA FRUIT AND BERRY®
From wvfruitandberry.com
FIG JAM AND BRIE APPETIZER - TASTYAZ
From tastyaz.com
BRIE & FIG CROSTINI | RIGONI DI ASIAGO
From rigonidiasiago.com
MINI BAKED BRIE APPETIZER WITH FIG AND PROSCIUTTO
From moremomma.com
BRIE CROSTINI WITH FIG JAM AND FRESH FIGS RECIPE - OPRAH.COM
From oprah.com
BRIE AND CARAMELISED ONION TARTS | DONNA HAY
From donnahay.com.au
HONEY AND WALNUT BAKED BRIE APPETIZER RECIPE - TIDYMOM®
From tidymom.net
10 BEST BRIE FIG APPETIZER RECIPES | YUMMLY
From yummly.com
10 BEST BRIE CROSTINI RECIPES | YUMMLY
From yummly.com
BRIE AND FIG CROSTINI WITH CARAMELIZED ONIONS - CHOSEN FOODS
From chosenfoods.com
SAPUTO SPECIALTY CHEESE | FIG & BRIE CROSTINI
From saputospecialty.com
PROSCIUTTO AND BRIE CROSTINI WITH FIG - THE FANCY NAPKINS
From thefancynapkins.com
BRIE, APPLE, AND FIG CROSTINI APPETIZER RECIPE | TIKKIDO.COM
From tikkido.com
CHARCUTERIE BOARD ROUNDUP | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love