Tiger Butter Bark Candy Recipes

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TIGER BUTTER BARK CANDY



Tiger Butter Bark Candy image

Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/4 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

TIGER BUTTER CHOCOLATES



Tiger Butter Chocolates image

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

Provided by willywonka

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h10m

Yield 18

Number Of Ingredients 3

1 pound white baking chocolate, coarsely chopped
1 cup natural peanut butter
5 ounces dark chocolate, coarsely chopped

Steps:

  • Line a 9x13-inch baking dish with plastic wrap.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
  • Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
  • Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 17.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 7.3 g, Sodium 61.3 mg, Sugar 20.3 g

TIGER BUTTER CANDY



Tiger Butter Candy image

Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1/2 cup chunky peanut butter
1/2 cup semisweet chocolate chips
4 teaspoons half-and-half cream

Steps:

  • In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. , Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.

Nutrition Facts : Calories 225 calories, Fat 14g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

TIGER PEANUT BUTTER CANDY



Tiger Peanut Butter Candy image

A good friend gave me this tiger butter bark recipe, and I cut it in half to make just enough for me. This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. -Roberta Taylor, Sharpsville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 ounces.

Number Of Ingredients 3

1/4 cup vanilla or white chips
2 tablespoons creamy peanut butter
2 tablespoons milk chocolate chips

Steps:

  • In a small microwave-safe bowl, melt vanilla chips and peanut butter; stir until smooth. Pour into a greased 5-3/4x3x 2-in. loaf pan. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over first layer. Swirl together using a toothpick. Freeze until firm, 5-10 minutes; break into pieces.

Nutrition Facts : Calories 263 calories, Fat 18g fat (8g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

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