Ready To Eat Frozen Burritos Rhondas Recipes

EASY FROZEN BURRITO CASSEROLE

Steps:

• Preheat the oven to 375 degrees (or the temperature listed on the package of burritos). Grease a 9x13 baking dish. Place the frozen burritos seam-side down in the baking dish. Evenly spread the taco sauce and salsa over the burritos. Place the baking dish in the oven and bake at 375 degrees F for 45 minutes. Top with the shredded cheese and return to the oven to melt the cheese (about 5 more minutes). Serve hot.

READY TO EAT FROZEN BURRITOS RHONDA'S

Steps:

• Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
• Warm Refried beans. Set Aside
• Have cheese and rice ready in separate bowls.
• Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
• Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
• Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
• Put in Freezer Bags and store in the freezer for a quick meal on the go!
• Serve with Sour Cream for an extra delicious flavor! Enjoy

MAKE-AHEAD BURRITOS

Steps:

• Combine rice, water, and taco seasoning in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender, 35 to 40 minutes. Remove from the heat and let cool; it will be soggy.
• Combine black beans, pinto beans, corn, salsa, onion, cumin, garlic powder, oregano, salt, and pepper in a large bowl; toss to mix. Mix in cooked rice, Cheddar, and Monterey Jack.
• Divide the bean-rice mixture evenly among the tortillas and roll up.
• Spray a cookie sheet lightly with cooking spray. Lay tortillas in a single layer on the cookie sheet and place in the freezer until fully frozen, about 2 hours. Wrap each tortilla in plastic wrap or foil and place in a large zip-top bag to store in the freezer until ready to use.