Huevos Rancheros With Pico De Gallo Recipes

HEUVOS RANCHEROS

Steps:

• Make the refried beans as directed and keep on low heat until ready to assemble.
• Make the pico de gallo and set aside.
• Heat a small skillet over medium high heat and fry the tortillas one at a time in a dry skillet until golden brown, 1-2 minutes.
• In a large skillet heat butter over medium high heat. Fry eggs to desired preference and season with salt and pepper.
• Serve fried eggs on top of the fried tortillas with refried black beans and pico de gallo. Top with any additional toppings if desired.

HUEVOS RANCHEROS WITH PICO DE GALLO

Steps:

• In small bowl, mix all pico de gallo ingredients; set aside.
• In large nonstick skillet, heat oil over medium heat. Add tortillas, one at a time; cook 1 to 2 minutes, turning once, until crisp and lightly browned. Drain on paper towels; cover to keep warm.
• In small saucepan, heat refried beans over medium heat until warm, about 5 minutes.
• Meanwhile, heat same nonstick skillet over medium heat. Break eggs, one at a time, into custard cup or small bowl; carefully slide egg into skillet. Add water. Cover; cook until whites and yolks are firm, not runny.
• To serve, spread warm refried beans over crisp tortillas. Top each with 1 fried egg. Garnish with pico de gallo and sliced avocados. Sprinkle with cheese.