Microwave Plum And Ginger Sponges Recipes

MICROWAVE GINGER PLUM JAM

Microwave Ginger Plum Jam image

This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories Plums

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

3 cups purple plums, chopped
2 cups granulated sugar
4 teaspoons lemon juice
1/4 cup crystallized ginger, finely chopped

Steps:

Place plums and sugar in a deep 8-cup microwavable container.
Stir in lemon juice.
Microwave, uncovered on High for 7 minutes, stirring twice.
Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.

Nutrition Facts : Calories 712.3, Fat 0.6, Sodium 0.1, Carbohydrate 183.3, Fiber 2.8, Sugar 179.7, Protein 1.4

PLUM AND GINGER PUDDING

Plum and Ginger Pudding image

Make and share this Plum and Ginger Pudding recipe from Food.com.

Provided by Incrypted

Categories Dessert

Time 1h5m

Yield 1 cake, 5 serving(s)

Number Of Ingredients 11

Ingredients

300 g butter
2 cups brown sugar
200 g butter
1 1/2 cups sugar
1 teaspoon vanilla essence
4 eggs
1 cup milk
1 -1 1/2 kg ripe plum (or equialent canned black dorris plums)
3 cups flour
4 teaspoons baking powder
1 1/2 teaspoons ginger (Can substitute for cardamom, cinnamon cloves, nutmeg)

Steps:

Pre heat oven to 160 degrees celsius.
Melt 300g butter and mix in brown sugar and cook over a low heat for a few minutes.
Spread sugar mix over base of a lined cake tin.
Halve and de-stone plums/ canned plums, drain well and place cut side down on the sugar mix.
In a cake mixer Cream 200g butter and sugar. Add vanilla and eggs (one at a time stirring between each. Add the milk, then dry ingredients.
Pour ontop of the plums and sugar mix.
Bake at 160 degrees celsius for 45 minutes.
When cool turn out of the cake tin.
Note: Served best warm, its fine to reheat in the microwave.
Note: Plums can be substitued with apricots, peaches or any other fleshy fruit.

Nutrition Facts : Calories 1737.9, Fat 87.7, SaturatedFat 53.6, Cholesterol 389.7, Sodium 979, Carbohydrate 229.7, Fiber 4.9, Sugar 165.2, Protein 16.7

MICROWAVE PLUM AND GINGER SPONGES

Microwave Plum and Ginger Sponges image

A simple microwave dish - I haven't tried this one yet, but it sounded very delicious, and so simple to make, it's on my to-do list!!

Provided by Chef mariajane

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

vegetable oil
1/2 cup reduced fat margarine
1/2 cup dark brown sugar
1/2 cup self-rising flour
2 large eggs
2 tablespoons milk
1 teaspoon treacle
1 lb plum, stones removed and sliced
2 tablespoons caster sugar
custard

Steps:

LIghtly oil four 8-oz. microwaveable ramekins.
Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.

Nutrition Facts : Calories 382.1, Fat 14.5, SaturatedFat 2.9, Cholesterol 106.8, Sodium 526.9, Carbohydrate 59.5, Fiber 2, Sugar 45.2, Protein 5.9

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