KIELBASA BUNDLES
"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage for 5-8 minutes; drain. Add the onion, green pepper and butter; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through., Unroll crescent roll dough and separate into eight rectangles; seal perforations. Place a cheese slice on half of each rectangle; top with 2 tablespoons sausage mixture. , Fold dough over filling and pinch edges to seal; fold seam under. Beat egg white and water; brush over dough. Sprinkle with sesame seeds., Place bundles seam side down on greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 259 calories, Fat 18g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 761mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 8g protein.
KIELBASA BUNDLES
Make and share this Kielbasa Bundles recipe from Food.com.
Provided by PotatoLovingSisters
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook sausage for 5-8 minutes; drain.
- Add onion, green pepper, garlic, and butter; cook until tender.
- Stir in barbecue sauce; heated through.
- Unroll crescent roll dough and separate into 8 rectangles; seal perforations.
- Place a cheese slice on half of each rectangle; top with 2 tablespoons of kielbasa mixture.
- Fold dough over filling and pinch edges to seal; fold seam under.
- If using sesame seeds, beat the egg white and water and brush over the dough; sprinkle with sesame seeds.
- Place seam side down on greased baking sheets.
- Bake at 350* for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 424.9, Fat 19.4, SaturatedFat 7.4, Cholesterol 73.9, Sodium 915.5, Carbohydrate 47.8, Fiber 3.2, Sugar 8.1, Protein 13.9
SURPRISE SAUSAGE BUNDLES
Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup or salad. My family also loves leftover bundles right out of the refrigerator for a quick lunch. -Barb Ruis, Grandville, Michigan
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool. , In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes. , Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes. , Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350° for 16-17 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 671mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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