Microwave Chicken Cacciatore Recipes

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MICROWAVE CHICKEN CACCIATORE



Microwave Chicken Cacciatore image

This is one of the few main dishes I cook completely in the microwave. It's easy, delicious and simple to adapt to ingredients on hand. If I don't have spaghetti sauce, I substitute a can of diced tomatoes, a can of tomato sauce, along with some basil, oregano, and a bay leaf. You can also cut the chicken into strips or chunks, depending on your preference.

Provided by Hippie2MARS

Categories     Chicken

Time 27m

Yield 6 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breasts
1/2 medium green pepper, thinly sliced
1/2 medium red pepper, thinly sliced
1/2 medium onion, thinly sliced
2 garlic cloves, minced
8 ounces fresh mushrooms, sliced
2 stalks celery, sliced
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon water
4 ounces of sliced black olives, drained
2 cups prepared spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons tomato paste

Steps:

  • Combine celery, peppers, onion, garlic and mushrooms with 1 T water and 1 T butter in a 2 quart microwave-safe dish.
  • Cook uncovered on high for 3-4 minutes, stirring after every minute.
  • Drain.
  • Stir in spaghetti sauce, olives, tomato paste, salt and pepper.
  • Slice chicken breasts in half lengthwise.
  • Slide chicken into casserole dish with other ingredients, turning to coat with sauce.
  • Arrange with meatiest portions out towards the outside of the dish.
  • Cover and cook 10-12 minutes on high, or until chicken is cooked through.
  • Serve over hot pasta or rice.

Nutrition Facts : Calories 212.1, Fat 7.1, SaturatedFat 2.1, Cholesterol 50.7, Sodium 880.2, Carbohydrate 15.7, Fiber 2.3, Sugar 10, Protein 21.9

MICROWAVE CHICKEN CACCIATORE



Microwave Chicken Cacciatore image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

2.04347826087 pounds frying chicken
1.25 teaspoons oregano
2 cups tomato sauce
3 cloves garlic
0.75 cups tomato paste
0.25 teaspoons pepper
0.5 cups onion
0.25 teaspoons powdered thyme
1 teaspoons salt
2 cups water

Steps:

  • Cut large pieces of chicken in half for uniform size and set aside.
  • Combine remaining ingredients in 4-quart microwave safe casserole or Dutch oven. Stir in chicken pieces, coating with sauce.
  • Cook, covered, 40 minutes or until chicken is done, stirring once. Serve over spaghetti.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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