Tangy Tuna Sandwich Bites Recipes

TANGY TUNA BUNWICHES

Tangy Tuna Bunwiches image

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 can (5 ounces) light water-packed tuna
3 tablespoons fat-free mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 sandwich buns, split
2 lettuce leaves

Steps:

In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

TANGY TUNA SANDWICH BITES

Tangy Tuna Sandwich Bites image

This is my twist on the sandwich you used to dread finding in your lunch box as a kid. Now updated and bite-sized, you might not mind so much. To me, the two best breads for this are a Jewish rye and a flax seed bread. It gives these little sandwiches a nice kick. Salt amounts should be adjusted to your personal taste. The vinegar makes extra salt a bit too much for some. Great for lunches, family functions, and afternoon tea.

Provided by not-a-shrimp

Categories Lunch/Snacks

Time 40m

Yield 12-16 mini sandwiches, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

6 -8 pieces whole grain bread, lightly toasted and fully cooled
6 ounces albacore tuna
1 egg, hard-boiled
1 1/2 tablespoons light mayonnaise
1/2 tablespoon brown mustard
1/4 teaspoon balsamic vinegar
1/4 teaspoon tarragon
1/4 teaspoon paprika
1/2 teaspoon fresh rosemary
1/4 teaspoon ground thyme
1/4 teaspoon fresh oregano
1/2 teaspoon ground black pepper
1/4 teaspoon ground fennel
1 dash nutmeg
1/4 teaspoon salt
1/4 roasted red pepper (optional)

Steps:

Using a whisk or large fork, mix mayonnaise, mustard, balsamic vinegar, tarragon, paprika, rosemary, thyme, oregano, black pepper, fennel and nutmeg in a medium-sized bowl until smooth.
Dice boiled egg into 1/4 inch pieces or smaller, crumble yolk. Add to seasoning mixture.
Drain all water from tuna, flake into bowl, mix until well coated.
Cut toasted bread into quarters.
Spoon tuna mixture onto bread, making small sandwiches.
Garnish with 1/4 inch wide slices, roasted red pepper, hold together with toothpicks for easy serving.

Nutrition Facts : Calories 62.8, Fat 3, SaturatedFat 0.7, Cholesterol 48.5, Sodium 245.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 7.8

SPICY TUNA FISH SANDWICH

Spicy Tuna Fish Sandwich image

This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give it a sweetness along with the spiciness.

Provided by Catherine Brown Strachan

Categories Seafood Fish Tuna

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) can tuna, drained
¼ cup Cheddar cheese crumbles
8 slices jarred jalapeno pepper, diced, or more to taste
2 tablespoons mayonnaise, or to taste
1 tablespoon pickle relish
1 tablespoon lemon juice
½ teaspoon ground black pepper
8 slices bread, toasted

Steps:

Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 27.8 g, Cholesterol 36.5 mg, Fat 10.6 g, Fiber 1.5 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 3.6 g

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