Georgia Boiled Peanuts Recipes

GEORGIA BOILED PEANUTS

Georgia Boiled Peanuts image

There's nothing like a cup of warm boiled peanuts on a cold day! These keep for days and usually get better with time.

Provided by Catherine Cantrell

Time 8h15m

Number Of Ingredients 2

Ingredients

1 lb raw peanuts
1 c salt

Steps:

1. Throw your "raw" peanuts into a stock pot. Fill with water enough to cover peanuts. Stir in salt. The peanuts must be raw! If they're saltier then you like just add some water to tune that down some
2. That's it y'all! Bring your water to a boil. Once it's boiling turn to simmer and let it go for the rest of the day. I will replenish water periodically and bring back to a boil and simmer again.
3. It's best to start them early in the morning because to get them where they need to be you're gonna need some time! They are ideal when they are just firmer than cooked beans.
4. You can crack them open with your fingers or with your teeth. Suck that juice out and enjoy that peanut! Throw the shells out of course! ENJOY YALL!

BOILED PEANUTS

Boiled Peanuts image

If you've ever driven through a small town in Georgia, you no doubt have seen signs for boiled peanuts along the roadside. I've found that they're a love-hate thing; people are rarely undecided about boiled peanuts! I include the recipe here because I absolutely love them. When I make them at home in Oklahoma, it takes me back to our family vacation trips to Florida, when we'd stop on the roadside and eat the warm peanuts in the car. Yum!

Yield makes 10 cups

Number Of Ingredients 2

Ingredients

5 pounds fresh green peanuts
Salt

Steps:

Wash the peanuts and put them in a 3-quart stockpot. Add enough water to barely float the peanuts, measuring the amount of water required. Add 2/3 cup salt for each gallon of water used. Stir to distribute the salt. Bring the water to a boil and reduce the heat to medium. Cover the pan and cook the peanuts for 1 1/2 hours, or until the shelled peanuts are tender. Add water during cooking if the peanuts are no longer floating in the liquid. Remove from the heat and cool in the cooking liquid.
The peanuts will become saltier as they sit in the liquid, so taste them at intervals as they are cooling. When they are as salty as you like them, drain the peanuts (do not rinse) and store them in the refrigerator or freezer. (If the boiled peanuts are too salty, soak them in plain water to dilute the saltiness.)
Use green peanuts for this. Dried nuts in the shell are just not as tender.

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