LAYERED LETTUCE SALAD
This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.
Nutrition Facts :
SEVEN LAYER SALAD
Steps:
- 1. Place ingredients in bowl in the order givin. If you want to save some cheese to top
- 2. Then mix the mayonnaise & sugar.Spread over top of salad, sealing edge to bowl.
- 3. Cover and refrigerate for several hours before serving.
- 4. Toss when ready to serve. Or you can just dig deep and serve, guest can mix the dressing together on their plates. It is your choice.
DIG DEEP SALAD
Make and share this Dig Deep Salad recipe from Food.com.
Provided by Ambervim
Categories < 60 Mins
Time 35m
Yield 4 quarts
Number Of Ingredients 13
Steps:
- Layer in the order given all except eggs, bacon & tomatoes.
- Chill for 8 - 24 hours.
- Top with eggs, bacon and tomatoes.
Nutrition Facts : Calories 941.9, Fat 72.4, SaturatedFat 17.7, Cholesterol 219.6, Sodium 2189.8, Carbohydrate 53.8, Fiber 6.6, Sugar 17.7, Protein 22.8
DIG-DEEP LAYERED SUMMER SALAD
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Place wheat berries in a small stockpot over high heat, and add 2 quarts water. Cover, and bring to a boil. Reduce the heat to low, and simmer the berries until tender, about 40 minutes. Drain in a colander, and transfer to a large glass serving bowl.
- Make the dressing: In a medium bowl, whisk together lemon juice, vinegar, mustard, salt, pepper, sugar, and celery seed. In a slow, steady stream, whisk in olive oil until completely combined. Drizzle 2 tablespoons dressing over the wheat berries.
- Arrange celery slices over wheat berries, and drizzle with 2 tablespoons dressing. Cover celery with cherries, and drizzle with 2 tablespoons dressing.
- Crumble half the blue cheese over the top of the cherries, and drizzle with 2 tablespoons dressing.
- In a medium bowl, toss together shredded cabbage and 3 tablespoons dressing; layer cabbage over the blue cheese. Layer carrots over cabbage, and drizzle with 2 tablespoons dressing. Crumble the remaining blue cheese over the carrots, and drizzle with the remaining dressing. Cover the salad, and transfer to the refrigerator for 24 hours to allow the flavors to develop. Remove the salad from the refrigerator, and serve at room temperature.
DIG DEEP SALAD
Steps:
- In a large bowl, arrange the salad in layers as listed in the ingredients list above ( the lettuce, onion,green pepper, celery and peas) Spread the mayo over the top and sprinkle with cheese. Cover and chill overnight. Just before serving, add the sliced hard cooked eggs, quartered tomatoes and crumbled bacon over the top. Serves 12
DIG DEEP SALAD
Steps:
- Slice onion, water chestnuts, eggs and green pepper.
- Layer ingredients from the first on the bottom, to the last on the top. Make sure they are even layers and compact lettuce on the bottom.
- Refrigerate 8-24 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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