Microwave Bran Muffins Recipes

SWEET & SPEEDY BREAKFAST OAT BRAN MUFFIN (MICROWAVE)

Steps:

• Combine egg and stevia, and mix thoroughly.
• Add cinnamon, baking soda, vanilla extract, and oat bran and mix completely.
• Let sit for a couple of minutes, so the oat bran can absorb some of the liquid.
• Microwave on medium for a little over a minute (until batter forms solidly; so this is a loose guideline depending on your microwave and personal preference).

MICROWAVE BRAN MUFFINS

Steps:

• Place water in a suitable microwave bowl.
• Heat until boiling (about1 minute).
• Add bran and butter and stir until butter is melted and bran softened.
• Beat in sugar and egg.
• Blend in remaining ingredients.
• Spoon into double paper patty cases or paper lined.
• muffin cups.
• The batter for this recipe may be kept in a covered bowl in the refrigerator for about 4 weeks.
• To cook, allow 30 seconds on high.
• per muffin (dough at room temperature) or 45 seconds per muffin (refrigerated dough).
• Tested in a 600-700 watt oven, for 500 watt.
• oven allow 15 seconds extra for every minute of cooking.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!