Micheles Crab And Shrimp Imperial Recipes

MICHELE'S CRAB AND SHRIMP IMPERIAL

Michele's Crab and Shrimp Imperial image

This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.

Provided by Michele Henry Guizzetti

Categories Shrimp Dip

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 serving cooking spray
2 pounds peeled and deveined extra large shrimp
2 extra large eggs
¾ cup mayonnaise
1 tablespoon prepared yellow mustard
3 dashes hot pepper sauce
2 teaspoons seafood seasoning (such as Old Bay®)
1 tablespoon dried tarragon
salt and pepper to taste
2 (6 ounce) cans crabmeat, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
Bake in preheated oven until lightly browned and heated through, about 30 minutes.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.3 g, Cholesterol 272 mg, Fat 19.4 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 3.3 g, Sodium 644.7 mg, Sugar 0.4 g

CRAB IMPERIAL II

Crab Imperial II image

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Provided by Al P.

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound crabmeat
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay Seasoning TM
½ teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon dry mustard
1 egg, beaten
¼ cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
Bake in a preheated oven for 20 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g

BAKED CRAB-STUFFED SHRIMP IMPERIAL

Baked Crab-Stuffed Shrimp Imperial image

Make and share this Baked Crab-Stuffed Shrimp Imperial recipe from Food.com.

Provided by mailbelle

Categories Crab

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

16 jumbo shrimp, peeled and cleaned (10-15 count)
2 tablespoons butter, clarified
1/4 cup white wine
1 lemon, juiced
1 lb crab lump meat, fresh
1 cup mayonnaise
1/8 teaspoon Tabasco sauce
1/2 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
1/8 teaspoon Old Bay Seasoning
1/4 cup fresh breadcrumb
1/4 teaspoon salt
1/4 cup red bell pepper, finely diced
4 tablespoons chives, finely chopped

Steps:

Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
Serve immediately.

Nutrition Facts : Calories 446.6, Fat 27.8, SaturatedFat 7, Cholesterol 200.8, Sodium 823.6, Carbohydrate 24, Fiber 1.8, Sugar 4.8, Protein 24.8

MICHELE'S CRAB AND SHRIMP IMPERIAL

Michele's Crab and Shrimp Imperial image

This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.

Provided by Michele Henry Guizzetti

Categories Shrimp Dip

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 serving cooking spray
2 pounds peeled and deveined extra large shrimp
2 extra large eggs
¾ cup mayonnaise
1 tablespoon prepared yellow mustard
3 dashes hot pepper sauce
2 teaspoons seafood seasoning (such as Old Bay®)
1 tablespoon dried tarragon
salt and pepper to taste
2 (6 ounce) cans crabmeat, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
Bake in preheated oven until lightly browned and heated through, about 30 minutes.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.3 g, Cholesterol 272 mg, Fat 19.4 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 3.3 g, Sodium 644.7 mg, Sugar 0.4 g

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