Mexican Sweet Potato Fries Recipes

MEXICAN SWEET POTATO FRIES WITH AVOCADO AIOLI

Steps:

• Preheat oven to 425℉. Line a rimmed baking sheet with parchment paper. In a small bowl, mix together the cumin, chili powder, smoked paprika, paprika, garlic powder, and salt. Add the potatoes to the baking sheet and toss with the olive oil. Sprinkle the spice mixture over the potatoes and toss to coat. Arrange in a single layer and bake for 30 minutes, then flip, and bake for an additional 10-15 minutes or until crispy and golden.
• Meanwhile, make the aioli. Add the avocados, lime juice, cilantro, garlic, mayonnaise, and salt to a food processor. Blend until thick and creamy. Season to taste with salt, pepper, and crushed red pepper flakes if desired.
• Serve the fries immediately with the avocado aioli!

MEXICAN SWEET POTATO FRIES RECIPE

Steps:

• Preheat the oven to 425°F. Combine the sweet potatoes, taco seasoning and olive oil on a cookie sheet. Bake for 15 minutes or until turning golden. In the meantime, place all sauce ingredients into a mini food processor. Process until it has your desired consistency (can be more chunky or more smooth). Serve the hot fries with the dip.

MCCAIN CRISPY SWEET POTATO FRIES WITH MEXICAN CHICKEN

Steps:

• For the McCain Crispy Sweet Potato Fries, preheat the oven to 220°C/430°F/Gas Mark 7. For fan assisted ovens preheat to 210°C/410°F.
• For the chicken, preheat the oven to 210°C.
• Place the peppers, red onion and garlic cloves into a large roasting tray and drizzle with olive oil and balsamic vinegar.
• Rub the chicken legs on both sides with a little olive oil and then the Mexican fajita seasoning. Sit the seasoned chicken on top and drizzle with some olive oil. Place into the oven for 30 mins or until the chicken legs are cooked through. Remove from the oven and rest.
• 10 minutes before the chicken legs have finished cooking, put the McCain Crispy Sweet Potato Fries on a baking tray in the oven and bake as per packet instructions.
• Once ready, serve the fries with the roasted vegetables and the chicken legs.
• Finish off with a squeeze of lime and some coriander leaves.

MEXICAN SWEET POTATO FRIES

Steps:

• Wash, peel and cut up potatoes into fries or cubes.
• Toss with oil then with taco seasonings.
• Add to slightly greased pan and bake in 425°F oven 10 minutes, turn, 10 more minutes.
• These will likely come out better (and not need to be turned) if you place a cooling rack on/in the cookie sheet and then place the fries on the rack. The air gets right around the fries. (Tip learned from Rachael Ray).