Mexican Mango Salsa Recipes

MEXICAN STYLE MANGO SALSA

Mexican Style Mango Salsa image

Mango salsa: a fresh and crunchy fiesta appetizer! The recipe is truly simplistic: mango, tomato, onion, lime and fresh cilantro.

Provided by June d'Arville

Time 30m

Number Of Ingredients 7

Ingredients

1 large fresh mango
5 cherry tomatoes
1 tbsp red onion (chopped)
a handful fresh cilantro (chopped)
1 tbsp lemon juice (or lime juice)
½ tsp chili powder
salt

Steps:

Peel the mango and then cut the yellow flesh away from the stone in the center. Dice the mango flesh finely and add it to a large mixing bowl together with the chopped red onion. Slice the cherry tomatoes in half and deseed them. Slice or dice the tomatoes finely and also add them to the mixing bowl.
Stir well. Add the freshly chopped cilantro, half of the lemon (or lime) juice, a pinch of salt and half of the chili powder.
Stir the salsa well again. Check the taste and add extra salt, chili powder or lemon juice to taste if necessary. Cover the bowl. Let the salsa marinate at room temperature for at least 30 minutes so the flavor can develop. Stir regularly. Transfer the salsa to a large bowl and serve with crackers.

Nutrition Facts : Calories 78 kcal, ServingSize 1 serving

MANGO SALSA

Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO SALSA

Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

MEXICAN MANGO SALSA

Mexican Mango Salsa image

Make and share this Mexican Mango Salsa recipe from Food.com.

Provided by GypsyAnn

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup tomatoes (fresh, seeded & coarsely chopped)
1 cup mango (diced)
1/2 cup cilantro (finely chopped)
1/2 cup red onion (finely diced)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 serrano chili (seeded,veins removed, diced)
1 tablespoon lime juice (freshly squeezed)

Steps:

Mix all ingredients and chill several hours (preferably overnight). Serve with tortilla chips. (Also a great topping for fish, etc.).

Nutrition Facts : Calories 48.2, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 12, Fiber 1.8, Sugar 8.5, Protein 1

MANGO SALSA

Mango Salsa image

Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangoes, try Mexican papayas, peaches or ripe nectarines. This recipe is from Baja: Cooking on the edge.

Provided by cookiedog

Categories Sauces

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 10

Ingredients

1 large mango, peeled, pitted, and cut into 1/8 inch dice
1/3 cup finely diced red onion
1 teaspoon kosher salt
2 teaspoons sugar
1 teaspoon white vinegar
1 tablespoon freshly squeezed lime juice
1/2 teaspoon minced fresh habanero peppers or 2 tablespoons minced fresh serrano chilies
1 1/2 tablespoons finely chopped cilantro
1 teaspoon finely chopped mint
2 tablespoons finely diced red bell peppers (optional)

Steps:

Combine all ingredients in the order given. Let stand at room temperature for at least 30 minutes before serving. It should be used the same day it is made.

Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 1314.5, Carbohydrate 43.3, Fiber 4.1, Sugar 35.9, Protein 1.5

ABSOLUTE BEST MANGO SALSA

Absolute Best Mango Salsa image

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!

Provided by Elle Woods Can Cook

Categories Mango

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups chopped mangoes (about 2 medium mangoes)
1 cup chopped red bell pepper
2/3 cup chopped green onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil
1 medium fresh jalapeno, minced

Steps:

Mix first six ingredients together in large bowl.
Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.

Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8

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