Shrimp In A Bag Recipes

SHRIMP IN A BAG

Shrimp in a Bag image

Provided by My Food and Family

Categories Recipes

Time 35m

Number Of Ingredients 8

Ingredients

4 pieces parchment paper (12x20)
1 lb (45/55) Black Tiger Shrimp
2 tsp celery salt
1 tsp black pepper
1 small white onion
2 med stalks celery
1 small lemon
4 Tbsp water

Steps:

Place parchment paper on flat surface, fold down 1 inch on each side using long sides, so you now have 10x20. Next place 12 shrimp in center of paper in a wheel formation. Sprinkle with 1/2 tsp. celery salt. Sprinkle with 1/4 tsp. black pepper.
Cut onion into 4 equal parts, place 1 divided part on top of shrimp. Cut celery stalks into 2 inch section and then in half lengthwise, place 2 pieces on top of shrimp next to onion pieces, 1 onion 1 celery and so forth. Cut lemon into wheels about 3/8-inch and then cut in half, place 1 piece on each side of onion/celery. Fold paper down from top, and up from bottom, fold corner to corner and fold under each end.
Preheat oven to 375 degrees F. If ready to cook place on cookie sheet. Open each baget slightly and place 1 Tbsp. water into each. Bake on middle rack for 8-10 minutes. (Can be prepared ahead of cooking for up to 2 days and held at 45 degrees F in your prefer.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHRIMP- IT'S IN THE BAG

Shrimp- It's in the Bag image

If you love shrimp and spices you will love this recipe- you all know who I am talking about-eat them out of the bag just like popcorn. I just omit the hot stuff in my bag and make it hot for the rest of the gang. You can make individual bags using your favorite spices and herbs- a great party idea- everyone make their own concoction! Anyway I thought you would like this recipe to try before the grilling season is over. It is a recipe that makes your taste buds stand up and salute! Ideas by me; Recipe is from Kingsford Charcoal.

Provided by Pat Duran @kitchenChatter

Categories Other Snacks

Number Of Ingredients 7

Ingredients

1 pound(s) large shrimp,peeled and deveined with tails on(25-30 shrimp)
1 tablespoon(s) parsley flakes
1 1/2 teaspoon(s) chili powder,to taste
2 teaspoon(s) lemon pepper, to taste
2 teaspoon(s) onion powder, to taste
2 teaspoon(s) paprika, to taste
1/2 cup(s) barbecue sauce,your choice (i use kc masterpiece)

Steps:

Rinse shrimp and place in a gallon size plastic freezer bag. Add the barbecue sauce and marinate, refrigerated, for one hour.
In a brown paper bag or individual lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. --- Note: Do not use a recycled bag in this recipe.
Remove shrimp from the marinade and discard marinade.Place shrimp on skewers. Grill the shrimp for 3 minutes,flip and grill another 2 minutes.
Remove shrimp from skewers and place the hot shrimp into the paper bag or bags and toss to coat with the seasoning. Eat like popcorn out of the bag. --- I love that you can have all kinds of ingredients for your guests to make their own paper spice bag. This works great with chicken wings or drummets too!

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