Mexican Hot Chocolate Marshmallow Recipes
MEXICAN HOT CHOCOLATE
Steps:
- Bring the 3/4 cup of water to a rolling boil.
- Add in the milk.
- Transfer the liquids to a mug.
- Add in the cocoa powder and chocolate syrup.
- Add in the cinnamon and chili powder.
- Stir until thoroughly combined.
- Top with your desired toppings.
- Enjoy!
Nutrition Facts : Calories 92 cal
MARSHMALLOW TOPPED MEXICAN HOT CHOCOLATE RECIPE BY TASTY
This hot chocolate will warm you up in more ways than one! It's packed with smooth and slightly spicy flavor from chiles de arbol and cinnamon and finished with a decadent toasted marshmallow topping and cajeta rim.
Provided by Breana Jackson
Categories Drinks
Time 22m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Roughly chop the chocolate.
- In a small saucepan over low heat, combine the milk, chocolate, brown sugar, chiles, and cinnamon stick. Cook, stirring occasionally, until the chocolate is melted and well combined, 10-12 minutes.
- Drizzle the cajeta around the rim of an oven-safe mug, letting a little bit drip down the outside.
- Carefully strain the hot chocolate through a fine-mesh sieve into the mug. Stir in the vanilla. Spoon the marshmallow fluff on top.
- Using a hard torch, carefully toast the top of the marshmallow fluff until golden brown. Shave more chocolate on top, if desired.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 748 calories, Carbohydrate 103 grams, Fat 38 grams, Fiber 7 grams, Protein 14 grams, Sugar 82 grams
MEXICAN HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar.
- Serve in mugs topped with toasted marshmallows, and place a cinnamon stick in each mug.
MEXICAN HOT CHOCOLATE
Steps:
- For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
- For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
- Serve with a dusting of cocoa powder.
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
More about "mexican hot chocolate marshmallow recipes"
MEXICAN HOT CHOCOLATE IN A MARSHMALLOW SHOT GLASS
2015-12-12 Flip it upside down. Take a second fork and slide the marshmallow off the roasting fork. GIF by Max Bartick Step 4. Let it sit. Let it sit. Let it sit. …
From spoonuniversity.com
Estimated Reading Time 2 mins
From spoonuniversity.com
Estimated Reading Time 2 mins
See details
MEXICAN HOT CHOCOLATE COOKIES - ISABEL EATS
Fold in the chocolate chips until just combined, then cover the bowl with plastic wrap, and chill in the refrigerator for 1 hour or in the freezer for 35 minutes. When ready to bake, remove the dough from the refrigerator and preheat the oven to …
From isabeleats.com
From isabeleats.com
See details
MEXICAN HOT CHOCOLATE MACARONS RECIPE | MYRECIPES
Prepare the Macaron Shells: Sift powdered sugar, almond flour, cocoa, cinnamon, and cayenne into a large bowl, pressing with a rubber spatula. Discard any unsifted flour solids. Step 2. Beat egg whites and cream of tartar with an …
From myrecipes.com
From myrecipes.com
See details
MEXICAN HOT CHOCOLATE - ISABEL EATS {EASY MEXICAN …
Instructions. In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired). Mix together with a whisk, add the bittersweet chocolate and heat …
From isabeleats.com
From isabeleats.com
See details
HOT CHOCOLATE DIP - PRINCESS PINKY GIRL
2022-11-29 Instructions. In a large bowl with an electric hand mixer, whip the cream cheese until smooth. Add the cocoa mix a little at a time until thoroughly mixed in. Mix in the marshmallow …
From princesspinkygirl.com
From princesspinkygirl.com
See details
CHOCOLATE FRENCH MACARONS WITH MARSHMALLOW FILLING
2020-11-27 Once cool to the touch, use an offset spatula or knife to smear the chocolate over the bottom of each cooled macaron. Be gentle with them. Set bottom-side up on the baking …
From displacedhousewife.com
From displacedhousewife.com
See details
MEXICAN HOT CHOCOLATE CAKE RECIPE | KING ARTHUR BAKING
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cocoa, hot chocolate mix, cinnamon, chili powder, and sugar. Add the butter and mix at low speed for 1 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
MEXICAN HOT CHOCOLATE - CELEBRATING SWEETS
2020-01-17 Whisk milk, half and half, cocoa powder, sugar, cinnamon, and cayenne pepper in a saucepan. Cook over medium-low heat whisking occasionally, until the mixture is fully …
From celebratingsweets.com
From celebratingsweets.com
See details
MEXICAN HOT CHOCOLATE RECIPE – MADYSON'S MARSHMALLOWS
Spice up your hot chocolate on a cold and rainy day. This recipe is really easy to follow and makes a delicious cup of mexican hot cocoa. To make the Mexican hot chocolate, I used 3 …
From madysonsmarshmallows.com
From madysonsmarshmallows.com
See details
EASY VEGAN HOT CHOCOLATE (RICH AND CREAMY WINTER DRINK)
2022-11-30 Instead of almond milk, use another dairy-free milk or plant-based milk like soy milk, cashew milk, or oat milk. Add a drizzle of vegan caramel or chocolate syrup on top. Top with …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
MEXICAN HOT CHOCOLATE CHEX MIX - A NEW TWIST ON PUPPY CHOW!
Set aside. Add cinnamon Chex cereal to a big bowl, and mix together cinnamon, hot cocoa mix and powdered sugar in a small bowl. Set aside. In a microwave safe dish, melt the semi-sweet …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
See details
MEXICAN HOT CHOCOLATE | RECIPE BY - MUY DELISH
2022-11-17 Instructions. In a medium saucepan, add the milk. When it starts to boil add the Mexican chocolate tablet and mix until it dissolves. Add cinnamon powder to taste. Stir with …
From muydelish.com
From muydelish.com
See details
MEXICAN HOT CHOCOLATE COOKIES (VEGAN & OIL FREE) - PLANT BASED RD
2019-12-24 Pre-heat oven to 350F. In a medium mixing bowl, sift in all of the dry ingredients, making sure there is no dry ingredients that are clumping together. Add in maple syrup, …
From plantbasedrdblog.com
From plantbasedrdblog.com
See details
BEST HOT CHOCOLATE RECIPE {4 INGREDIENTS!} | LIL' LUNA
2022-11-29 COMBINE. In a large bowl, sift powdered sugar, cocoa powder, powdered milk (or instant nonfat dry milk), and ¼ teaspoon of salt together. Mix to combine well. STORE. Pour …
From lilluna.com
From lilluna.com
See details
CREAMY MEXICAN HOT CHOCOLATE | PEEPS
4 PEEPS ® Marshmallow Skulls; Nutrition Information Per Serving: 443 Calories, Total Fat 23g, ... To substitute Nestle ® Abuelita Mexican Hot Chocolate Tablets in place of the bitter and …
From peepsbrand.com
From peepsbrand.com
See details
SPICED HOT COCOA COOKIES WITH MARSHMALLOW MIDDLES
In a medium bowl, whisk the flour, cocoa, baking powder, salt, cinnamon, and cayenne until well-combined. In the bowl of a stand mixer fitted with the whisk attachment, combine the sugar …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CREAMY MEXICAN HOT CHOCOLATE | MCCORMICK
1 Mix milk, cinnamon and chipotle in medium saucepan. Bring just to boil on medium heat. Remove from heat. 2 Whisk chocolate, sugar, vanilla and salt into milk mixture (use a …
From mccormick.com
From mccormick.com
See details
MEXICAN SPICED HOT CHOCOLATE - INDIANA CONNECTION
2022-11-25 1 T. unsweetened cocoa . 2 t. dark brown sugar. ¼ t. cinnamon. 1 ⁄ 8 t. nutmeg. 1 T. boiling water. 1 cup 1% milk. ½ t. vanilla extract. 1 ⁄ 8 t. almond extract ...
From indianaconnection.org
From indianaconnection.org
See details
HOW TO ORGANIZE A HOT CHOCOLATE BAR - MSN.COM
19 hours ago Whisk together water, cocoa powder, and powdered sugar in a large 6-quart stock pot or Dutch oven. Heat to a boil, whisking often. Gradually stir in the milk. Continue heating, …
From msn.com
From msn.com
See details
MEXICAN COOKIE WITH MARSHMALLOW RECIPES ALL YOU NEED …
Steps: Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love