Mexican Grilled Steak With Sour Cream Recipes

GRILLED MEXICAN STEAK

Steps:

• Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant.
• In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Pulse the blender to finely chop ingredients. Add the oil and cilantro and puree until smooth.
• Lightly score both sides of the meat with a knife so that the marinade will penetrate. Place the meat in a large plastic bag or bowl, pour in the marinade, and coat well. Marinate in the refrigerator for 24 to 48 hours.
• Preheat an outdoor grill for high heat and lightly oil grate.
• Remove the meat from the marinade and discard the remaining marinade. Cook on high, 1 to 2 minutes per side, to sear the meat. Turn the heat down to low and cook for an additional 3 to 4 minutes per side, or until the it has reached the desired doneness.

MEXICAN GRILLED STEAK WITH SOUR CREAM

Steps:

• Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Pour remaining dressing over combined onions and cactus in separate shallow dish; turn to coat evenly. Refrigerate steak and vegetables 30 min. to marinate.
• Heat grill to medium heat. Drain steak and vegetables; discard marinade. Grill steak and vegetables 8 to 10 min. or until steak is medium doneness (160°F) and vegetables are tender, turning after 5 min. Remove from grill; let stand 5 min. Meanwhile, grill tortillas 1 min., turning after 30 sec. Cover to keep warm.
• Cut steak across the grain into thin slices; slice cactus. Serve meat and vegetables with tortillas and remaining ingredients.

FAJITA STEAK KABOBS WITH AVOCADO SOUR CREAM SAUCE

Steps:

• Preheat grill to high heat.
• Cut steak into bite-sized pieces and place in a medium-sized mixing bowl.
• Pour olive oil over steak and toss until evenly coated.
• In a small bowl, combine chili powder, cumin, salt, pepper, paprika, garlic powder and onion powder.
• Sprinkle seasoning on top of steak and toss to coat; set aside.
• Cut peppers and onion into bite-sized pieces.
• Thread alternating steak, peppers, and onions onto skewers.
• Grill for 8-10 minutes, turning throughout cooking, until you meat reaches desired doneness.
• To make the avocado sour cream, add avocado, sour cream, minced garlic, lime juice, salt and pepper to a blender. Blend until smooth.
• Serve grilled skewers with avocado sour cream, for dipping.