Mexican Fiesta Meatloaf Recipes

MEXICAN MEATLOAF

Mexican Meatloaf image

If you and your family love traditional Mexican flavor, this recipe for Mexican meatloaf is sure to please! Comfort food goes south of the border with this flavorful and spicy dinner recipe.

Provided by Becca Ludlum

Number Of Ingredients 12

Ingredients

2 lbs ground turkey
1 can fiesta corn (drained, corn with green and red peppers)
1 can diced tomatoes w/ green chilies
1 can jalapeños (diced)
1 large egg
1 onion (finely chopped, about 1 cup)
1/3 cup cheddar jack cheese (shredded)
1 Tbsp chili powder
1 tsp cumin
2 tsp garlic (minced )
1 tsp smoked paprika
1/2 tsp crushed red peppers

Steps:

Preheat oven to 350.
Combine turkey, corn, diced tomatoes, jalapenos, egg, and onions in a large mixing bowl.
Add spices and mix with hands until well combined.
Lightly spray your loaf pan with oil and add meat mixture.
Cook for 45 minutes or until internal temperature reaches 160 degrees.
Remove from oven, and top with cheese.
Serve with your favorite sides!

Nutrition Facts : Calories 268 kcal, Carbohydrate 15 g, Protein 26 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 112 mg, Sodium 143 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

FIESTA MEATLOAF

Fiesta Meatloaf image

Party on with a delicious Fiesta Meatloaf recipe that yields eight servings. This is not just any old meatloaf; t's a south-of-the-border Fiesta Meatloaf!

Provided by My Food and Family

Categories Spices

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
2 tsp. chili powder
1/2 cup TACO BELL® Thick & Chunky Salsa, divided
3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Steps:

Heat oven to 375°F.
Mix all ingredients except 1/4 cup salsa and cheese.
Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 600 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 24 g

FIESTA MEATLOAF

Fiesta Meatloaf image

Make and share this Fiesta Meatloaf recipe from Food.com.

Provided by daisygrl64

Categories One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 1/2 cups cheddar cheese, shredded
2 cups picante sauce, divided
1 1/2 cups oats
1 taco seasoning mix (1 1/4 oz package )
1 teaspoon garlic, powder
1/2 teaspoon black pepper
4 ounces black olives, sliced
1 (4 ounce) can green chilies, chopped

Steps:

Preheat oven to 375*F
Grease a baking pan.
Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
mix well.
Press into prepared baking pan.
Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
Pour sauce mixture over top.
Bake for 30 to 40 minutes or until center is no longer pink.

Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2

FIESTA MEATLOAF

Fiesta Meatloaf image

Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.

Provided by CindiJ

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 cup water
2 eggs, lightly beaten
2 teaspoons chili powder
black pepper
1/2 cup thick & chunky salsa, divided
3/4 cup monterey jack and cheddar cheese blend, shredded

Steps:

Preheat oven to 375ºF.
Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
Bake 1 hour or until cooked through.
Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
Let stand 5 minutes before cutting into eight slices to serve.
**I also like this with Cornbread Stuffing Mix.

Nutrition Facts : Calories 344.3, Fat 16.7, SaturatedFat 7.2, Cholesterol 130.5, Sodium 584.2, Carbohydrate 17.1, Fiber 1, Sugar 2.8, Protein 29.9

MEXICAN FIESTA MEATLOAF

Mexican Fiesta Meatloaf image

From "Cocina De La Familia". A heck of a lot more interesting than the standard meatloaf. Only meatloaf I actually enjoy a lot. I usually make a double recipe and freeze into smaller disposible aluminum loaf pans.

Provided by Comedie

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon safflower oil or 1 tablespoon canola oil
1 medium white onion, finely chopped
1/2 red bell pepper, seeded and finely chopped
2 garlic cloves, minced
2 lbs ground beef
1/2 lb ground pork
1 bunch spinach, washed and chopped
1 medium carrot, grated
1 cup black beans (home cooked or canned, and drained)
1 tomatoes, chopped
1 small zucchini, coarsely grated
1/2 cup oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing)
2 eggs
1/2 cup half-and-half
1 chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce)
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano (preferably mexican or strong greek oregano) or 1/2 tablespoon fresh oregano, minced (preferably mexican or strong greek oregano)

Steps:

Preheat over to 350°F.
Warm oil in a medium skillet over medium- low heat.
Saute onion, bell pepper, and garlic in skillet until softened, about 5 minutes.
Mix sauted vegetables and all other ingredients in a large bowl.
Pack mixture into 9 by 5 loaf pan, or several smaller loaf pans if you prefer.
Bake until meatloaf is cooked through, approximately 1 hour.
Remove from over and pour off any fat.
Let rest for 10 minutes, then slice and serve. Taco sauce makes a good accompaniment.

Nutrition Facts : Calories 595, Fat 37.9, SaturatedFat 14.2, Cholesterol 199.5, Sodium 596.9, Carbohydrate 19.6, Fiber 5.8, Sugar 3.1, Protein 43.1

MEXICAN MEATLOAF

Mexican Meatloaf image

I came up with this recipe after combining several mexican meatloaf recipes. My family loved this meatloaf.

Provided by internetnut

Categories Lunch/Snacks

Time 1h45m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb ground turkey
1 small onion, diced
1 egg
1/2 cup plain breadcrumbs
1 cup mild taco sauce
1 ounce taco seasoning (1 packet)
1/2 teaspoon ground cumin
2 minced garlic cloves
1/2 teaspoon ground black pepper
8 ounces shredded mexican style cheese
15 ounces chili beans, drained
1/2 cup mild salsa (more if needed)

Steps:

Mix meat, seasoning and cheese together, then add beans and mix gently. Top with salsa.
Bake 1 hour and 30 minutes. Let rest 10 minutes before slicing.

Nutrition Facts : Calories 271.9, Fat 12.4, SaturatedFat 5.7, Cholesterol 78, Sodium 498.2, Carbohydrate 18.4, Fiber 3, Sugar 1.1, Protein 22.2

MEXICAN MEATLOAF

Mexican Meatloaf image

Make and share this Mexican Meatloaf recipe from Food.com.

Provided by MustangMom

Categories Meat

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
3/4 cup mild picante sauce
1 (4 ounce) can diced green chilies, drained
1/2 cup finely crushed tortilla chips
1 medium onion, chopped
1 large egg, lightly beaten
1 1/2 teaspoons ground cumin
1 -2 teaspoon chili powder (to your preference)
1 teaspoon salt
picante sauce
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
sour cream
fresh cilantro stem

Steps:

Combine first 9 ingredients and place in lightly greased loaf pan.
Bake at 375 for 40 minutes or until done.
During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
Garnish with sour cream and cilantro, if desired.

Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9

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