MEXICAN FIESTA SALAD
"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
MEXICAN FIESTA PASTA SALAD AND DRESSING
Make and share this Mexican Fiesta Pasta Salad and Dressing recipe from Food.com.
Provided by shelbyrose
Categories Mexican
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook fusilli pasta according to package directions, until just tender but firm to the bite.
- Drain pasta and rinse with cold water to cool.
- Transfer drained pasta to a large bowl.
- Add 1 1/2 Tablespoons olive oil and mix thoroughly to coat.
- Add diced tomatoes, corn kernels, carrot strips and chopped onions; toss well.
- In a small bowl, whisk together mayonnaise, Dijon mustard, and fresh lime juice.
- Mix in minced jalapenos, chili powder, ground cumin and chopped cilantro.
- Add dressing to pasta mixture and mix well to blend.
- Season to taste with salt and pepper.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 511.8, Fat 12.4, SaturatedFat 1.8, Cholesterol 5.1, Sodium 239.8, Carbohydrate 89.6, Fiber 7.6, Sugar 8.4, Protein 14.5
SOUTHWEST FIESTA DRESSING
Saw a few recipes called for this dressing and that it wasn't posted on this site. Nice easy southwest dressing for salads. Used it on our last camping trip; it was quick and easy to prepare in our trailer.
Provided by bryan
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts : Calories 23.1 calories, Carbohydrate 3.8 g, Cholesterol 2.2 mg, Fat 0.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 140 mg, Sugar 2.9 g
MEXICAN FIESTA DRESSING
Make and share this Mexican Fiesta Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- In food processor, combine all ingredients.
Nutrition Facts : Calories 899.2, Fat 92.2, SaturatedFat 12.7, Sodium 2250.2, Carbohydrate 23.2, Fiber 11, Sugar 3.6, Protein 7.3
MEXICAN FIESTA PASTA SALAD
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g
MEXICAN FIESTA FISH
Dinner on the table, quickly, with a minimal effort! I found this recipe on a another website. It is so easy and delicious!
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay the fish fillets in a single layer in a greased 8"x12" baking dish.
- Pour the salsa over the top, and then sprinkle evenly with the shredded cheese.
- Top everything with the crushed corn chips.
- Bake, uncovered, at 400°F for 15 minutes, or until fish is opaque and flakes with a fork.
- Serve with choice of garnish: sliced avocado, green chiles, olives and sour cream.
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