Tickled Pink Tropical Island Iced Tea Recipes

TICKLED PINK TROPICAL ISLAND "ICED TEA"

Steps:

• Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
• Top with the club soda and gently stir.
• Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
• VARIATIONS:.
• Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
• Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
• New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.

ACADIA'S TROPICAL ICED TEA

Steps:

• Boil water in Tea Pot.
• Pour water over tea bags and let steep for 15 minutes.
• Discard tea bags.
• In a plastic pitcher add 2 cups of ice.
• Add tea to cool down.
• After cooled, may transfer to a glass pitcher.
• Added pineapple orange juice and coconut juice to tea and mix together.
• Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
• May garnish with slice of pineapple.
• Enjoy!

AUSTRALIAN TROPICAL TEA

Steps:

• Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
• Cover and let steep 5 minutes or until desired strength.
• Remove tea bags.
• Allow to cool, then chill.
• Strain and serve in small goblets, garnished with lemon slices.

TROPICAL TEA

Steps:

• In a saucepan, bring the orange juice to a boil. Remove from heat and add all other ingredients except for lemon slices.
• Cover and let steep for 5 minutes or until desired strength. Remove tea bags allow to cool then chill.
• Strain and serve in glasses garnished with lemon.