Hearty Round Steak Dinner Recipes

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HEARTY ROUND STEAK DINNER



Hearty Round Steak Dinner image

Use our round steak recipe for a delicious dinner tonight! Roast mixed veggies, potatoes, and round steak together for a Hearty Round Steak Dinner.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 6 servings

Number Of Ingredients 8

1 boneless beef round steak (1 lb.), 1/2 inch thick, well trimmed
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup KRAFT Fat Free Italian Dressing
1/2 g chopped onions
2 small cloves garlic, minced
1 g new potatoes, quartered
1/2 g sliced fresh mushrooms
1 g (16 oz.) frozen broccoli, cauliflower and carrot blend

Steps:

  • Cut steak into 6 pieces; place in single layer in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onions and garlic; pour over meat. Refrigerate 1 hour to marinate.
  • Heat oven to 350ºF. Add potatoes and mushrooms to ingredients in baking dish; cover.
  • Bake 1 hour or until meat is done (160ºF) and potatoes are tender, adding frozen vegetable blend to the baking dish for the last 15 min.

Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g

SMOTHERED ROUND STEAK



Smothered Round Steak image

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds beef top round steak, cut into strips
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large green pepper, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (4 ounces) sliced mushrooms, drained
3 tablespoons reduced-sodium soy sauce
2 tablespoons molasses
Hot cooked egg noodles, optional

Steps:

  • In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1064mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 42g protein.

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