Mexican Crab Tostadas Tostadas De Jaiba Recipes

TOSTADAS DE JAIBA

Steps:

• Chop up the red onion, cucumber and serrano peppers. Put them in a large bowl.
• Then chop up the tomatoes, cilantro and avocado and add them to the bowl.
• Chop up the imitation crab meat and add it to the bowl. Give everything a good mix with a large spoon.
• Next add the garlic salt, Worcestershire sauce, soy sauce, lime juice, ketchup and clamato juice to the bowl. Give it another good mix.
• Cover the bowl and transfer it to the fridge to chill for at least an hour before serving.
• Serve on tostadas.

MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)

Steps:

• 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
• 2. Add salt, and pepper, and toss.
• 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
• 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.